|
<br />MRR-16-2~~4 15:26
<br />Inspection Type: I
<br />Date: 031! 1/04'
<br />Time: 0.1:43:00
<br />Rcport#: 6809041045
<br />Mitch Millers Olde ToVYl1 Taver
<br />Comply By: 05/15/02
<br />
<br />6-300 Physical Facility Numbers and Capacities
<br />6-301.11AB.. . .
<br />MN Rule 4626.1445 Provide and maintain at each handWash sink in the food prepazation and warewa.sh areas
<br />a supply of individual disposable towcls or a continuous towel syste.mihat supplieS the user With a clean toweL. .
<br />Use SINGLE SERVICE TOWELS ONLY for hand drying; no common towcls to be used to d1y hands. (3/11/04
<br />BARtENDERS) ...... . , ;" .. . '. . .
<br />Comply By: 04/1 S/02
<br />6-500 Physical Facility Maintenance/Operation and Pest Control
<br />
<br />6-501.12A '. ';".!_.. ","' . ...:-;1'!. "-.;.;r.":,,,
<br />MN Rule. 4626.1520 Clean and maintain clean all physical facilities.
<br />Clean and m!linbrin clean floors behind the bar (under and around eq!lipment); in the food preparation atCll
<br />(under and around equipment); in public toilets and in store roOm. ,..." . . "
<br />.1> '. 'I J:.;:. ~ .
<br />Comply By: 04/17/02
<br />." .'. "'. ,: , :. . " I ,.;;:' ..;. ",,~ :', . 'j;"r. ", ~ . ,; 1 0:: ; ";'
<br />8-SOOB ~nes:ob.: <<:;1ean~iI!IOI:Ai~.^c,f!; ,'. ',\.'. , .;,':,, ,
<br />
<br />8-S.Ql.06Ml!i.. '. '. . . .':" "";..,.,,::-, ",..".,,' . :;':;,-... .. .
<br />MN Rule 4626.1 820b COmply with the provisions ()f.the ~!;S9tit9Iean_i!ldl)Ql' NT At;t by provi~g at least
<br />30% of seating as a non-smoking area and post SMOKING PERM:rITED and NO SMOKING ~igns in the .;.,. . .
<br />designated areas.' . .
<br />. ",~~,~;;.. ",{:"'!' ;,' .:.. .' .\'1.. ~ :
<br />Comply with the Minnesota Clean Indoor All Act. .".iO "..' .
<br />Comply By: 04122/02 . . .
<br />. . .... . i ':; ~ .. .:. .<: i ... j,,~ ;.: " ..; ~;, ; ..; ~. ." ..,."
<br />8-SOOB Minnesota Clean Indoor Ai~ Act
<br />
<br />8-S01.07MN ," ',...'H,',:1',: ".',c'.
<br />MN Rule 4626. I 820c Post 'entrances with a sign stating that SMOKING IS PROlDBITED EXCEPT IN' .
<br />DESIGNATED AREAS.
<br />
<br />Post public entrances, as specified
<br />
<br />C'?,mplyJ3y:,Q4{22[P2 . . . .:' ..", .'" .
<br />
<br />8-500B Minnesota Clean Indoor Air Act . , . '",.,:
<br />8-S.01.llMN . .' ..'.
<br />MN Rule 4626,1825 Post in the food preparation area visible to all employees an approved chaIt ill.us!rat~.an
<br />
<br />i1pprovedemergcncy.firstaidprocedurcfor.~~~Ip1~.",;, ..' .'''.'i' :j., :' ".. ,.'" ,'-,.. -. ,""
<br />Post the choking ~tion poster. - . ....
<br />ComplY~r- 04!W02 '. " ., ,. ,,'. .",J:
<br />
<br />The following orders were previously issucdon'OSI2.1/03 . ..'
<br />2-400 Hygenic Practices : ,., ",::" '. ;': .
<br />1-40211 ,
<br />MN Rule 4626.0115 All employees engaged in food preparation and/or utensil washing ~ust wear effective
<br />lair restraints at all tUnes while on duty.
<br />:amply By: OS/28/03
<br />
<br />MDH ST, CLOUD
<br />
<br />320 255 4264
<br />
<br />P.04/07
<br />
<br />. Foodanct..Bevera'ge :Establishment
<br />';' <.::'::: ':Inspect;on Report
<br />
<br />, Page 3
<br />
<br />,I:. \
<br />
<br />'.: "'r.
<br />
<br />:.'
<br />
<br />,'.:..,
<br />
<br />r!".:.. ".
<br />
<br />'.
<br />"iI
<br />
<br />'. .
<br />
<br />..,..
<br />
<br />.'
<br />
<br />. -
<br />
<br />"
<br />
<br />.
<br />
<br />,.
<br />
<br />.:......
<br />
<br />P:':~~ '\")~J:
<br />
<br />";.:,
<br />
<br />, ....
<br />
<br />... ..'".".
<br />
<br />.,'
<br />
<br />. .
<br />
<br />.-
<br />
<br />+~_._,_._-
<br />
<br />,.__, ...,~'__".' ..._. _M.. .....
<br />
<br />....... -_._--_.~--.- .-'
<br />
|