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<br />MAR-16-2004 15:26
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<br />MDH 5T. CLOUD
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<br />32121 255 4264
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<br />P. I<b/",' I
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<br />Inspection Type: 1
<br />Date: 03/11/04
<br />, Time: 01:43:00
<br />Report#: 6809041045
<br />Mitch Miller's Olde ToWn Taver
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<br />4-200 Equipment Design ana Construction
<br />4-204.112A,. .., , ,
<br />MN Rule 4626.0620 Provide a temperature measuring device located in the wannest part ofmechanica1ly
<br />refrigerated, units and in the coolest part oChat food storage units. ..,'
<br />PROVIDEJN ALLREFRlGERATIONUNITS. " ",'.
<br />Comply By: 06121/03 ".. " .
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<br />'Food and'Beverage',Establishment
<br />'. . " ;:; Inspection Report
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<br />Tbe following orders were issued during this inspection
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<br />1-100 Food Manager CertificatioD
<br />1-101.01MN **Criticalltem ** ''':;''''.' .,'.,":;" ,,":.,'. .,....... ,. ';. "...,. "
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<br />MN Rule 4626,2010 Employ one full-time State certified food manager for the establishment
<br />Comply By: 03/11/04 ., . .
<br />. . .: ... '1 ~ ': ' . .
<br />2-100 Supervision
<br />1-102.11 **Critica/Item **
<br />NlNRule 4626.0030 The penon in charge must adequately demonstrate knowled~ offOO~Ome diseaSe'
<br />prevention, time and temperature control for potentially hazardous fooas;silfe fuod liarl.d1irtg prOCc:dW'Cs,
<br />cleaning and sanitization procedures plumbing cross connection control, identification of critical contiol paintJi.
<br />forrequiredHACCPpJans,aooothetareasas,recjtiire(Jhyrule.'" ..' .'. .'
<br />Comply BY: 03/J.1/04' .' r,/:. , " .
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<br />3-200A Food Characteristics: approved source
<br />3-201.11A **Criticalltem **
<br />MN Rule 4626.0130 . 'Remove all unapproved foods from the premises. All fOQd must be obtained frqm
<br />approved sources. . ... . " .' .i. ,. " ".,' :''''"..
<br />REMOVE HOME PREPARED HORSERADISH FROMESTABUSHMENT.
<br />Comply By: 03/11/04 . ."'",,, ...
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<br />S-200c Plumbing: MaintenaDce, fixture location
<br />5-205.15.4 ** Critical Item **
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<br />MN RlIIe 4626.1130 The plumbing system must be repaimi and maintained in accordance with the'Mll\nesota
<br />Plumbing Code. Chapter 4715. . .. .... ,..;",.' .... . "':'. .,,":-.' .'H,'.
<br />LEAKING SEWER PIPES IN BASEMENT.
<br />Comply By: 03/11104 " .. ""..:.' . '.'" .
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<br />3-300c Protection from ContaminatioD: equipment/utell5ill; 'cili'is'Rmeis '. .. '.:' ,
<br />3-305./1 " " . .'
<br />MN Rule 4626,0300 Store all food in a clean, dry location; whe~ it. is not eJI.POsed to sp~ dUst'~~ other
<br />conhomination; and at least 6 inches aboVe the floor. . ....
<br />DISCONTINUE STORING BUNS IN CUSTOMER AREA.
<br />Comply By: 03/111P4
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