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<br />MRR-16-2004 15:25
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<br />MDH ST. CLOUD
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<br />320 255 4264
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<br />P,I<'..I/I<"I
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<br />Inspection Type: I.
<br />Date: 03/ J /104
<br />'Time: 01:43:00
<br />Report #: 6809041045
<br />MitchMillcr's Olde Town Taver
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<br />Food and Beverage Establishment."',
<br />Inspection Report '
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<br />... Page 2
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<br />5-20OC.. Plumbing: Maintenance, fIxture location
<br />5-204.11 ': **CritiCalften(f<*...'( :""3<" i):: -. ..',
<br />MN Rule 4626,1095 Locate a handwashing ~i~ .allow..~:venient use in food preparatio~ food dispCiismg,
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<br />warewashing areas and in toilet rooms. . . ..
<br />Provide 'a properJy plumbed. andequimd. separate employee handwashing sink in the immediate vicinity of the
<br />food preparl!-tion ~a. .. ':" .. . .. . . .' .. : . ' .. : ': .
<br />Comply By: 04/2.9/02 ..:.' . .. .
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<br />4-200 Equipment J)eSip and 'CoDStrUction
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<br />4-202.16 . . .. . .., ..
<br />MN Rule 4626.054Q .P,19vidc: -!lo!1-f~ contact smfaces that are free of unnecessary l~s, !projectionS .and
<br />crevices and are:. 9~gne:d ~ constructed to allow easy cleaning. . . .
<br />Upgrade: the floor~: 'wailS. aDd Ceilings of the walk in beercooleHt*:ated by the bar accordiDg to th~' iniiiilnimi
<br />requirements outlined'iri the eIiClose:d.dacuIDem entitled 'TIPGRADING EXISTING WALK IN...
<br />REFRIGERArORS~.. .. '":''' . ..
<br />ComplyBy: 05/15102 . .,
<br />5-2ooA Plumbing: approved materiaWdesign
<br />5-203.13" . "
<br />MN".R:uJe4626.1080'PrOVidc iim:~p sink"or CUibed floor'silik'imd driiiiWitha fiucet accessible for supplyin~
<br />drihIdn'gWaterat'8lI'umesfOrthedisposa.lofiD.6pWati:r>',,,,,::.,,.,.::, ...... .' ';,.. ..... ' .. .,.
<br />Provide a mop sink for the proper disposal of mop watc:t.' , .. . ,".. . ,
<br />CotnplyBy;OSiiSI02'. '.' " . ..'"... ..' ..
<br />6-100 . Physical Facility Construction Materials
<br />6-101.11.4.1
<br />MN Rule: 4626.1325 proVide: smooth, non-absorbent, easily cleanable:, durable: tloor; 'W3.I1'andcdling'\iunaees:.
<br />Remove marlitc and install an acceptable waU surface: such as insuIated .stiiIhl~s: stcCi'lii- ceramic tiles on the .',.
<br />wall sWface aajacei1t tOthb deepfiyer in thekitcliclL' ~lite is iiot' :!pProved on waUsinidtChens ','-REPLAcE .
<br />witii'glassboafdore:quivaleilt.' . :. ,:-".; ,-:,-, ,: ,;. . ..:', . ,.' ',,: .... ,::",'
<br />cortibiy'By;'OSI15/02 . '. .." .,:. ..... ..:'
<br />6-200 Physical FaeiJity Design and Construction ' ," ., .:;., .' '.::
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<br />6-201.11 . . .
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<br />MN Rule: 4626.1335 Install and maintain i,ngood repair, tl~, fI~!,cov~;~'~'lJ's. :~I\ .~erings. and .
<br />ceilingS to be smooth and easily cleanable. . .. - . .. ,.. . . .
<br />Provide a minimum commercial vinyl tile in good repair on floor sw:farC~'W':~-~~!p'r\xJm,1iD~ ~,~ ice:,
<br />machine in the store room; provide smooth. c:asy,toclean.ligh*G01~,walls~ ~.f'ii;.,v Ui i:hC stQ!'C.room.
<br />SbieldALl.l,lGHTINGins~re:~~~ .'... .... '",..,. .,.,'. ... .,
<br />Comply By: 05/15102 .."
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<br />6-200 PhysieaJ Fa4:ility Desien and Construction. "'.' ..... . . ... ,.,... '.
<br />6-201.13A. . . ... . . , ' ., '. ....,
<br />MN Rule: 4626,1345 Properly cove and seal the wall!fIoorjlinCtUrc:S; '.. . . .:1'; .'._ . .'
<br />Provide: propc:r C9VING and se:al at the: floor/waU junctions in public toilets; store: room; be)rind the bar an4 in
<br />the food prc:pamtion area.
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