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<br />.. Minnesb!a DepartmenlC?!f;leiilth -' .:. '.. .".
<br />Division C?f.E.r!~lroJ1l)1entaltle~lth, E~~.,. '.
<br />P.O. Box6497S::',c"-' . ,:_:~J-..' ':'..i'~ '.
<br />S!. Paul, MN 55164-0975
<br />651-215-0870
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<br />Risk-Estab rD #: M~ OJ)~76, . .'
<br />.O~rator Type: I -17955
<br />Corporation: ";!)'ii~~'C~tegO:r~:;":;):;"""" ".
<br />Operator: Mitchell Miller B, BTW, LA'IE, ME" :. . . .
<br />Phone~""(763)44i:;1726 . " ;., ..... ,,'. ..,' . E:Qiiritfio'iiDIitt': 12l3'1I03~ ;,." .:.
<br />Resp PersOn: TitI~:" Aiinowicbd Inipei:tion: :t<6" '"
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<br />The violations li~ in this ~porti1u:l*~y.pr~~jIS!yi~~ !1rdpsand.~9iC.!19':5 i~.fi.P.d .'
<br />durinJ1: this inspection. Compliance dates are shown'for each item.', . , ., .
<br />The following orders were previously issued on 04/15/02. ~ t. ;',"
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<br />2--300 Personal Cleanliness ".'::;~', 'i,' ,,"!",:,::,,~,,' ;~::t;,;. i'r<'~LI:'~ ;'.;~:,~. ...
<br />2-301.12 ** Critical [um ** . .. . .
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<br />MNRule 4626.00.70 FOQd elJ1.p!Qyee~.m1,lSi,v.;a,sb.~.~ir ~Qs ;1}~.tI),t;.h~~W!!SA ~ iJ.1 ~cr,~oo4~1;i~I\}~rea, .
<br />by..-igorously rubbing tQgether their soap lathered hands and ~ for aI; 1~ 10 SCC9l)ds.,$Cf\I!Jbing U!!~ea~.:
<br />.. I'~' ,... . .<,. ',~ " ,'.:. ......,- , .~ .:: " ., ~'.'~ I"
<br />the fingernails with a fingernail brush, and rinsing with cl~~~~, i I';" .:,."i...; :.,,', ;, . ", : ":"" ."
<br />Food preparation personnel must follow the required handwashIDg ~c as defIDed in the ~esota FQOP, . ,
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<br />Code, .
<br />"'~k::' '. ,'. ..~~;t t',;. ',:",W~ ...~i:i.' " I, .I;.....:~$."f (:-1;.:',,,0'.
<br />Comply By: 04/15/02
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<br />2-3Q9'Pe~nalqeanlip~~.,..;,."....;,..".., ':,.' ........,... .( ,.'.'..
<br />.2-301.14 "". '".' ..~Ditk41[tem**, . .
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<br />MNR1j!c46~6J.)075 FQj)~ep1pl9Y~~~t)1?f,9uglHywsh ~,~ ~~s,~~~~of~arIM,:, '.' .
<br />1. before beginning or returning to work; 2. after touching body parts other than clC8!;l~~,;IIId ~I~, eJq)OsIJe! ,
<br />, .... _,_ . "/"' I.
<br />portions of arms. after defecating. after contacting body fluids and discharges. after handling wl!StC contain,u.1g '.
<br />fecal matter. body fluids. or body discharges; '" . . , " .
<br />3. after using the toilet, atahandwash sink, in the tDilet room;". E'N;'. "" ., '..i. "" ,.,.,.:",:," ;;;,;.."
<br />4. after caring for, or tiandling support "n;m.l<; ';', ',,' >',
<br />5. after cOngh~ng, SJl~h:iiig, of';;<i~g,.;iuiDdkiJt:hiefcW disposable jJssue;" '.. '; ,:" . , , . ,
<br />6. afier using tobacco, eating or driDking; ",:. ;.'.,' . ..;', .'. ',',,,,1.
<br />7.afti:ifuin~jii1gsoi1ed~pP.~ntOriitWiiS;;:;" ""; ',,,. ,.... "-' ',:'
<br />8. immed1ab:iy before enga~ffi'f6ixi pripara:tibiJ.ln~r6od prePuauon'area; ':'.:; .,,;, ,.,
<br />9. during food preparation, as often as necesS8I)' to remove soil and contamii1iuan and to prevent CfQSS
<br />contamination when changing tasks;
<br />10. when switching between woIking with raw foods and workingwith.ready-to-eat foods: 'or . ';; .'.
<br />1 L after engaging in other activities that contam.inate the hands.
<br />Food employees must wash hands as prescribed in the Miimesota Food Code.. .:.
<br />Comply By: 04/15/02 ' ' '. . . ." . ."
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<br />Inspection Type: I
<br />Date: 03/11104
<br />Tiroc:'Ol:43:00
<br />Report#: 6809041045
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<br />Name: . Mitch Millers Olde Town riVer
<br />Address: 651 Main Street
<br />city;Zip: Elk River, MN 55330
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<br />. Food and Beverage Establishment'
<br />'I nspectioriReport
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