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MAR-16-2664 15 26 MDH ST. CLOUD 320 255 4264 P.04/07 <br /> Inspection 03/11/04 . Food'and..Beverage Establishment <br /> Page 3 <br /> Date: 03/11/04 `' <br /> Tune: 01:43:00 Inspection: Report • <br /> • Report#: 6809041045 ' <br /> Mitch Miller's Olde Town Taver . . • . <br /> Comply By: 05/15/02 ;. . L . . <br /> 6-300 Physical Facility Numbers and Capacities ••6-30I.12AB • . . <br /> MN Rule 4626.1445 Provide and maintain at each handwash sink in the food preparation and warewash areas • <br /> a supply of individual disposable towels or a continuous towel system that supplies the user With a clean towel... <br /> Use SINGLE SERVICE TOWELS ONLY for hand drying; no common towels to be used to dry hands. (3/11/04 <br /> BARTENDERS) <br /> Comply By: 04/15/02 <br /> 6-500 Physical Facility Maintenance/Operation and Pest Control • <br /> 6-501.12A <br /> MN Rule,4626.1520 Clean and maintain clean all physical facilities. • . • <br /> •Clean and maintain clean floors behind the bar(under and around equipment);in the food preparation area <br /> (under and around equipment);in public toilets and in store room. . <br /> Comply By 04/17/02 <br /> 8-500B Mintnesota Clean IndoorAir.Act - . . <br /> 8-S.DL06MN <br /> MN Rule 4626.1820b• Comply with the provisions of.the Minnesota.Clean_Indoor Air Act by providing at least <br /> 30%of seating as a non-smoking area and post SMOKING PERMTTTED and NO SMOKING signs in the <br /> signated areas. <br /> o Indoor Air Act <br /> mply with the Minnesota Clean t; ` '; <br /> . <br /> Comply By:04/22/02 <br /> S-500B Minnesota Clean Indoor Air Act . <br /> 8 501.071i1'I <br /> MN Rule 4626.1820c Post entrances with a sign stating that SMOKING IS PROHIBITED EXCEPT IN , <br /> DESIGNATED AREAS. . <br /> Post public entrances as specified <br /> Comply.By:;0422/02 <br /> 8-500B Minnesota Clean Indoor Air Act <br /> 8-501.11MN <br /> MN Rule 4626.1825 Post in the food preparation area visible to all employees an approved chart illustrating an <br /> approved emergency.first aid procedure for choking. • <br /> Post the choking prevention ti poster. <br /> . . <br /> . <br /> Comply By: 04/16/02 <br /> The following orders were previously issuedon'05/2.1/03. . .: • . . <br /> 2-400 Hygenic Practices <br /> 2-402.11 • <br /> MN Rule 4626.0115 All employees engaged in food preparation and/or utensil washing must wear effective <br /> Air restraints at all times while on duty. <br /> ply By: 05/28/03 <br />