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MAR-16-2004 15 26 MDH ST. CLOUD 320 2554264 P.US/UY <br /> Inspection 03/111 • Food and.:•Bevera e7 Establishment Page 4 <br /> • . Date: 03/11/04• g • <br /> • Time: 01:43:00 - Inspection Report <br /> • Report#: 6809041045 <br /> Mitch Miller's Olde Town Taver <br /> 4-200 Equipment Design and Construction . • • <br /> 4-204.112A , <br /> MN Rule 4626.0620 Provide a temperature measuring device located in the wannest part of mechanically •, • <br /> refrigerated.units and in the coolest part of hot food storage units. . ' • <br /> PROVIDE IN ALL REFRIGERATION UNITS. • . . <br /> Comply By: 06/21/03 . • <br /> The following orders were issued during this inspection " ; .• <br /> 1-100 Food Manager Certification . <br /> 1-I01.01MN **Criticalltem ** '' <br /> MN Rule 4626.2010 Employ one full-time State certified food manager for the establishment. <br /> Comply By 03/11/04 ' <br /> 2-100 Supervision <br /> 2-102.11 **Critic,JJ m ** � <br /> MN Rule 4626.0030 The person in charge must adequately demonstrate knowledge of foodbonie disease <br /> prevention,time and temperature control for potentially hazardous foods,safe food liatidling proced&es, <br /> cleaning and sanitization procedures plumbing cross connection control,identification of critical contio1 points <br /> for required HACCP plans,and other areas as•regtiirei1 <br /> • <br /> Comply By 03/11/04 , <br /> 3-200A Food Characteristics:approved source . <br /> 3-201.1IA **Critical Item ** ... <br /> MN Rule 4626.0130 Remove all unapproved foods from the premises. All food must be obtained from • <br /> approved sources. , <br /> REMOVE HOME PREPARED HORSERADISH FROM ESTABLISHMENT. <br /> Comply By:03/11/04 <br /> 5-200C Plumbing: Maintenance,fixture location • ' <br /> S-205.15A **Critical Item** <br /> MN Rule 4626.1 130 The plumbing system must be repaired and maintained in accordance with the'Miiinesota <br /> Plumbing Code,Chapter 4715. <br /> LEAKING SEWER PIPES IN BASEMENT. <br /> Comply By 03/11/04 , <br /> 3-300C Protection from Contamination:equipment/utensils;•consumers • • <br /> 3-305.11 <br /> MN Rule 4626.0300 Store all food in a clean,dry location;where it is not exposed to splash dust-or other • <br /> contamination;and at least 6 inches above the floor. . • • • . • • <br /> DISCONTINUE STORING BUNS IN CUSTOMER AREA.' <br /> Comply By:03/11/44 <br /> . .. <br /> • • <br /> . . <br />