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. MAR-16-2004 1.5:25 MDH ST. CLOUD 320 255 4254 P.0,5/07 <br /> Inspection Type:1 Page 2 <br /> - Date: 03/11/04 Food and Beverage Establishment -A <br /> . . <br /> Time: 01:43:00 Initiection Repoit • <br /> 4) Report#: 6809041045 . <br /> Mitch Miller's Olde Town Taver <br /> 5-200C.Plumbing:Maintenance,fixture location S . <br /> 5-204.11 **C cidlien,** <br /> MN Rule 4626.1095 Locate a handwashing sink to allow convenient use in food preparation,food dispensing, <br /> warewashing areas and in toilet rooms: : •• • <br /> . . , . <br /> Provide a properly plumbed and equipped,separate employee handwashing sink in the immediate vicinity of the <br /> food preparation area. <br /> Comply By 04/29/02 <br /> 4-200 Equipment Design and Construction <br /> . . <br /> ,. <br /> . . <br /> 4-202.16 • • <br /> MN Rule 4626.0540 •Provide non-food contact surfaces that are free of unnecessary ledge;projections and <br /> crevices and are designed and constructed to allow easy cleaning' <br /> Upgrade the floors;waifs,and eeilingi of the walk in beer cooleffdcated by the bar according to iiinum <br /> requirements Otitlined'in the erieloied docuinent entitled'UPGRADING EXISTING-WALK lN• • <br /> REFRIGERATORS'!- • • • • • • - • '7. S <br /> . <br /> Comply By 05/15/02 - . • . • r <br /> 5-200A Plumbing:approved materials/design <br /> 5-203.13 • • • <br /> MN Rule 4626.1080 Provide a mop sink or-dirtied floor sink and drain With a faucet accessible for supplying •: <br /> OrldringiVater 'tithes fcir thediipoSal of taciiS'iiiater: • • • <br /> Provide a mop sink for the proper disposal of mop water ' <br /> 6-100 Physical Facility Construction Materials <br /> 6-101.11A1 <br /> MN Rule 4626.1325 Provide smooth,non-absorbent,easily cleanable,durable floor, ail and ceiling sticifaCei • <br /> Remove marlite and install an acceptable wall surface such as insulated stainieSi steel or ceramic tiles on The '•• <br /> wall surface adjacent to the deep flyer in the kitolien;;Marlite is not approved on walls in kitchens'JRE-PLACE" <br /> with.giiistbOai'd or equivalent. • • • :; • ••-• • •,• • •‘ • • • . . • <br /> CornplyBy:05/15/02 5 • • • • • • • a 7. -; <br /> ; ,• '• ; •. <br /> 6-200 Physical Facility Design and Construction <br /> 6-201.11 <br /> MN Rule 4626.1335 Install and maintain in,good repair,floors,floorCOverings.wUs,wall coverings and <br /> ceilings to be smooth and easily cleanable. <br /> Provide a minimum commercial vinyl tile in good repair on floor surfaces in the store room and under the ice <br /> machine in the store room;provide smooth easy to clean,light colored walls and ceilings in the store room <br /> Shield ALL LIGHTING in store room • <br /> . . " , • . • • <br /> Comply By 05/15/02 <br /> 6-200 Physical Facility Design and Construction • S ‘-•- - • •• :; •:- •• • • - • . <br /> 4A201.13A <br /> Wi Rule 4626.1.345 Properly cove and seal the wall/floor-junctures: ••• • .f .11); • <br /> Provide proper COVING and seal at the floor/wall junctions in public toilets;store room;behind the bar and in <br /> the food preparation area <br /> — - - <br />