|
• IIHR—16—'2004 15:25 MDH ST. CLOUD .520 "25 42b4
<br /> . ..,t„_. . .,
<br /> MiNNE50TA Minnesota Departrhenfig.Health)•.:, : . •.'...;:• ..• ..:z ..;
<br /> ME) , Division of Environmental Health, EHS ..
<br /> P.O. Box-64978::,Y.1-, , ,•::..,,, .,....
<br /> DEPARTM ot -rEAL-11-1
<br /> St. Paul, MN 55164-0975 - • .
<br /> . . , • .: ..
<br /> : •.:•
<br /> . ,. •
<br /> • Elsa fr
<br /> 651-215-0870
<br /> ::: .:= • .
<br /> .,:..p:.r: y.: I,: : . :..:... • '•:, ' e! ' .7'p•ag.d•1'•
<br /> Inspection p
<br /> Ty11/04 e:1 .
<br /> Food and Beverage Establishment
<br /> Date: 03/ . . .
<br /> Tim ,e: 01:43:00 .• •. ,•
<br /> • •• ..
<br /> Inspection Report. i •-• " s -
<br /> Report#: 6809041045
<br /> Name: Mitch miner's Olde Town Taver '. 'eoniitY:/I,skeRtuRNE .
<br /> • Address: 651 Main Street - Risk-Estab ID#: M-0.002470.
<br /> City/Zip: Elk River,MN 55330 .
<br /> Operator Type: I -17955
<br /> Corporation: License Categories: • — " -: . •
<br /> Operator: Mitchell Miller B, BTW, LATE, ME
<br /> Phoiief •' '' .(763)(414726 • •.' . ' ' ' • .. '••••" -- ''•' . ' EiiiiritioifDat : 12/31/03.-
<br /> Resp Person: , Title: . , ,.. Announced InaPtiction: No ..
<br /> The violations listed in this report loclucte,414Y,PrgY*43f.. 1,44 orders and deficiencies identified
<br /> ... .•:
<br /> during this inspection. Compliance dates are shown for each item. ••• . . , • • • •
<br /> The following orders were previonsly issued on 04/15/02
<br /> 2-300 Personal Cleanliness ..,i.:;-,•; .• •-c,:•:;:. .i. . , ,.. . ..;.
<br /> 2-301.12 **Critical Item **
<br /> MN Rule 4626.0070 Food employees,niustwashtheir hands iat thchandwash sink in the food preparation area..
<br /> Ality•witorously rubbing together their soap lathered hands and arms for at least 4spcfmas,,F#341g Tidern.e4,thii. •
<br /> Mire fingernails with a fingernail brush,and rinsing with clean.76,4* .. ; . ,: :
<br /> Food preparation personnel must follow the required handwashing procedure as defined in the Minnesota Food., ,
<br /> Code.
<br /> . . •••,.:::: . ... >01:, . -,:-•-! ..,1. :; • . ... .,,:)+,..:. r•i:;:•...
<br /> Comply By. 04/15/02 - : 1..1 •-. .
<br /> 2-300 Personal Cleanlipess.., ;, ?• . . . . ..,• ..•, ,,. ... : . :. , .
<br /> 2-301.14 . : .:... *!,071fticCi.ftem..:** ::.• , .,... , ...:;:. . ., .-.-: . ,. . ; .
<br /> MN Rule 46261)075 F.094 employee 4401 thoroughly wash their hands and exposed P1 11:,Ps,011,.,their
<br /> aTTF-. ,. .
<br /> 1. before beginning or returning to work;2. after touching body parts other than clean hAndsAn4 pfean, evospd,
<br /> portions of arms,after defecating,after contacting body fluids and discharges,after handling waste containing
<br /> fecal matter,body fluids, or body discharges;
<br /> 7 1:: ," .;14. :, ;:. • • , , • .I. :4; !
<br /> 3. after using the toilet, at a handwash sink,in the toilet room; •
<br /> '7', •;4.•'.......,
<br /> 4. after caring for,or handling support animaLs; .. „ .
<br /> 5. after cOugliing,sneezing.ciiiiisiiigi'haridkeiChie'f or:diefie;sible fisiiii;' •''. ... '' '•'
<br /> 6. after using tobacco,eating or drinking; -..:. ;.,. ...; ....:it: :i• • , ••::::-- ..
<br /> 7. after handling soiled e;intpineiii;iir iiteasili;' ' • '' .':':. ''' .:' ::''.: ' ' ''' 1. ' ' '''" '''i ' . ' .''. '
<br /> 8. immedisiitli before engaging iii'fc'iid preparation in the iid preParation iirea;. '•• • . ' " • ''':-
<br /> 9. during food preparation,as often as necessary to remove soil and contamination and to prevent cross - •
<br /> contamination when changing tasks; . . • ,
<br /> 10. when switching between working with raw foods and working.with rdady-to-eat foods;ter: , •:;:...•:
<br /> 11. after engaging in other activities that contaminate the hands. .
<br /> &I employees must wash hands as prescribed in the Minnesota Food Code....; •• • • : ' -•: - . . .
<br /> Comply By:04/15/02 • ..•••
<br /> •
<br />
|