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BUDGET,011097 Concept <br /> <br />subtotal, division 2 through 16 $ 936,065 <br /> <br />CM fee $ 35,570 <br />· (3.8% OF ACTUAL CONSTRUCTION COST. REVISED 1/10/97) <br /> <br />General conditions <br />oo (ESTIMATE: ACTUAL COST PLUS 10%; SUPER <br /> <br /> -VISION @ $48,50 / HR; VEHICLE (~ $350 / HR) <br /> <br />$ 58,077 "* <br /> <br />Special conditions $ 14,387 <br /> <br /> Math formula <br /> subtotal, division t through 16 $1,044,099 rewsed 1/9/97 <br /> <br />Architect fee $ NIB <br />Architect site inspection $ NIB <br /> <br />Equipment, cooler & refrigeration - Budget figure <br />provided by Fritz $ 100,000 ESTIMATE <br />Equipment, shelving -UL, 37 ~ 4.51f new, <br />$15o~f $ 24,975 STREETER <br />Equipment, shelving -UL.40 @ 4.51f relocated $ RELOCATED <br />Equipment, shelving, lower level - NIB $ NOT IN BUDGET <br />Equipment, checkout fixtures $ 8,000 ESTIMATE <br /> <br />Equipment, exterior signage, 3 sets $ 8,500 sign Solutions <br />Equipment, communication system $ 3,500 ESTIMATE <br /> <br />Equipment, alarm (intrusion, fire suppression) <br />Equipment, surveillance system <br />Equipment, point of sales / registers- <br />relocate existing <br />Equipment, conveyors - 2 each <br />Equipment, ice machine - relocate ex. <br />Equipment. humidor <br />Equipment, caged area, 30' sq, LL <br />Equipment, compactor - relocate ex <br />Equipment, ATM - relocate ex <br />Equipment, wine merchr. - relocate ex. <br /> <br />$ 2,500 ESTIMATE <br />$ 5,000 ESTIMATE <br /> <br />$ RELOCATED <br />$ 5,000 ESTIMATE, NOTANTHONY <br />$ RELOCATED <br />$ 2,500 ESTIMATE <br />$ 1,000 ESTIMATE <br />$ NIB <br />$ N~B <br />$ N~B <br /> <br />Equipment, marquee reader board <br /> <br />Equipment, misc. (office eq., carts, <br />janitor, card validator) - allowance <br />provided by Owner <br /> <br />$ 30,000 Sign Solutions <br />$ <br /> <br />$ 10,000 <br /> <br />Subtotal, Equipment $ 200.975 <br /> <br />Gand total, $1,245,074 <br /> <br />NEW ELK RIVER MUNICIPAL LIQUOR STORE Greystone Construction Co. Page 3 <br /> <br /> <br />