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Memo To The Planning Commission <br />July 18, 1995 <br />Overview <br />`• <br />Page 2 <br />Dan Smith is proposing to construct and operate the 4,415 square-foot <br />Perkins Family Restaurant & Bakery. The facility will be situated on Lot 1, <br />Block 1 of Elk River Retail Center Planned Unit Development. This lot is the <br />southern-most parcel that is developable within the Planned Unit <br />Development. In reviewing this request, pertinent conditions that were <br />approved as part of the preliminary and final plat, as well as the Conditional <br />Use Permit for the Planned Unit Development, will be applied unless <br />otherwise amended by the City Council. <br />This proposal for the Restaurant facility can be considered as the first phase <br />of the Flanned Unit Development. In addition to the restaurant site itself, <br />staff believes that this first phase should also include enhancement of the <br />landscape buffer..area along Dodge Street along Lots 2, 3, & 4. Enhancement <br />of the area at this time will meet the concerns of the neighborhood. and <br />provide an aesthetically pleasing appearance along Dodge Street. Additional <br />improvements will include the construction of the storm drainage pond at the <br />south end of the property, and the necessary infrastructure to direct storm <br />drainage to the pond. This improvement will have to be done. at this time to <br />accommodate the storm water needs generated by the proposed restaurant. <br />Hours Of Operation <br />One of the conditions for the Planned Unit Development, as approved by the <br />City Council, was to limit the business hours from 7 AM to 10 PM, Monday <br />through Sunday.; however, the condition did go on to state that these hours <br />"may be subject to revision at the time of site plan approval." Therefore, Dan <br />Smith and Perkins Restaurant is requesting to amend those hours, for the <br />restaurant facility to allow the restaurant to operate beyond the approved <br />limits. The following are two options the applicant has discussed with staff <br />for the restaurant hours: <br />1. 5:00 a.m. to 1:00 a.m. Sunday through Thursday and 24 <br />hours on weekends; including New Years. <br />2. 24 hours a day, seven days a week. <br />The Planning Commission should be prepared to discuss this issue, to <br />determine if Mr. Smith's request to amend the hours is acceptable. It should <br />be pointed out that the expanded hours would not apply to any of the future <br />retail uses, just the restaurant facility at this time. <br /> <br />S: Planning/CU95-15 <br />