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c~p~•ry 't,o o ~ <br />Hoist Your Glasses for a Toast ... to Reve~•se Osmosis! ~1w~a.A~ ~'~,~, ~„;~„~ `3~.~,a~,,~ <br />Japan's Thirst for Hawaii Deep Seawater Drives Industry <br />S. Water News Online, March 2006 <br />The following article seems to confirm <br />the ongoing identity crisis of municipal <br />water supplies and illustrates what <br />marketing can do for a product. <br />HONOLULU- Japan's thirst for desali- <br />nated, bottled Hawaiian deep seawater <br />is driving a booming industry on the <br />Big Island, with sales reaching nearly <br />$17 million last year. Demand for the <br />water that sells for up to $6 a bottle is <br />increasing, making it one of the state's <br />hottest exports. <br />The water is pumped to the surface via <br />a pipeline that dips 3,000 feet deep near <br />the National Energy Laboratory on the <br />Big Island's Kona Coast. <br />The water is mainly marketed in Japan <br />as being exceptionally pure, with possi- <br />ble health benefits. The salt is removed <br />through reverse osmosis and electroly- <br />sis. Bottlers are also trying to develop a <br />local and mainland U.S. market. <br />Five years ago, exports of the water <br />totaled just over $360,000. Last year, <br />the Foreign Trade Zone Division of the <br />state Department of Business, <br />Economic Development and Tourism <br />recorded $16.8 million in deep seawa- <br />ter exports. <br />Ron Baird, head of the National Energy <br />Laboratory of Hawaii Authority, a state <br />agency set up to research ocean thermal <br />energy conversion, says the business <br />still appears to be in its infancy. Baird <br />predicted more than $100 million in <br />investments over the next year or so. <br />The drinking water operation is a <br />byproduct of the pipeline used to cool <br />buildings at the lab and produce energy <br />using cold water from the depths of the <br />ocean. <br />The largest bottler of deep seawater in <br />Hawaii, Koyo USA Corp., is building a <br />third plant at the energy laboratory, <br />increasing its daily capacity from <br />250,000 to I million bottles a day, <br />according to Hiroshi Usami, Koyo's <br />general manager. <br />Three other companies also are getting <br />into the business this year, and others <br />will be setting up operations later, offi- <br />cials said. One company has announced <br />plans to set up its own operation off- <br />shore from Oahu, pumping deep seawa- <br />ter into a boat for bottling at plants in <br />Kapolei. <br />