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5.9. PCSR 02-13-2007
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5.9. PCSR 02-13-2007
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Last modified
2/25/2008 4:00:24 PM
Creation date
2/13/2007 12:29:29 PM
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City Government
type
PCSR
date
2/13/2007
case
CU 07-07
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<br />. <br /> <br />. <br /> <br />. <br /> <br />Case File: CU 07-07 <br />Page 3 <br /> <br />4. Will be served adequatelY I?Y and will not adverselY afftct essential public facilities and services including <br />streets, police and fire protection, drainage, rifuse disposal, water and sewer !'}stems, parks and schools; and <br />will not, in particular, create trciffic congestion or inteiference with trciffic on acfjacent and neighboring public <br />thoroughfares. The site is currently under development and does not appear to have an adverse <br />affect on the items listed above. <br />5. Will not involve uses, activities, processes, materials, equipment and conditions of operation that will be <br />detrimental to a'!Y persons or properry because of excessive trciffic, noise, smoke, fumes, glare, odors, dust or <br />vibrations. A sandwich shop usually has minimal impact. <br />6. Will not result in the destruction, loss or damage of a natural, scenic or historic feature of mqjor importance. <br />This development will not result in the loss or damage of natural, scenic or historical <br />features. <br />7. Will fullY complY with all other requirements of this Code, including a'!Y applicable requirements and <br />standards for the issuance of a license or permit to establish and operate the proposed use in the ciry. This <br />development will comply with all other requirements of the Code. <br /> <br />If denial of such a permit should occur, it shall accompany recommendations or determinations by <br />findings or a report stating how the proposed use does not comply with the standards set forth in <br />Section 30-654. <br /> <br />In the review of the standards for CUP as outlined, it appears that the addition is consistent with all <br />of these standards. <br /> <br />Analysis <br /> <br />The interior of this 1,593 square foot space will be built-out for Jimmy John's restaurant. Jimmy <br />John's offers freshly prepared submarine and deli style sandwiches. The restaurant has seating for <br />45 people and offers delivery services. The hours of operation are from 10:30am to 9:00pm seven <br />days a week, they are anticipating 20-25 employees. <br /> <br />Signage is proposed on the front and side space of the building requiring sign permits. <br /> <br /> <br />Access to the property will be off Carson Court in two locations. One will be a shared access with <br />the property to the south and the main access from the cul-de-sac. The property provides 100 <br />shared parking stalls and of those, 18 are required for the restaurant. <br /> <br />Lots 2-5 Carson Business Park are limited to 330 P.M. peak hour trips. The Walgreens, M&I Bank <br />and Multi-Unit buildings/ chipotle use a total of 254 trips, which leave 76 peak trips for the multi- <br />tenant building on Lot 2. Jimmy John's will occupy 1,593 square feet with peak P.M. trips estimated <br />at 17 resulting in 59 remaining trips for the additional square footage on Lot 2 (see City Engineer <br />memo). <br /> <br />S:\PLANNING\Case Files\2007\CUP\CU 07-07 Jimmy Johns\PC report.doc <br />
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