10.3 SR 10-03-2022 - Laserfiche WebLink

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SECTION 1 REPRESENTATIONS 1. CATERER represents that it is a Minnesota corporation duly organized, validly existing and in good standing with the State of Minnesota and that it has full power and authority to enter into the Agreement and to carry out the activities required by the Agreement. CATERER further represents that its agents, representatives and employees have the necessary education, training, experience, certification, and licensing for purposes of servicing and performing this Agreement with the BOARD. 2. The BOARD represents that it has full power and authority to enter into this Agreement. SECTION 2 LOCATION OF SERVICES Catering Services by the CATERER shall be rendered at the MGCC located at 12951 Weaver Lake Road, Maple Grove, MN 55369, specifically in the Banquet Room of a Divided Space and the Amenity Area. SECTION 3 CATERER DUTIES AND RESPONSIBILITIES CATERER shall obtain and maintain at its sole expense all licenses and insurance in conjunction with a Catered Event at the MGCC and to perform Catering Services at the MGCC as follows: 1. CATERER shall follow all policies and procedures set by the BOARD pertaining to the Catering Services operation of the MGCC; 2. CATERER shall provide MGCC Manager (defined below) with a copy of the current Minnesota Health Department License and Certified Food Managers License(s) during the term to provide Catering Services for both indoor and outdoor venues. CATERER agrees to meet all local, state, federal health regulations, codes, rules, and laws concerning Catering Services; 3. CATERER will provide proof of bonding with the State of Minnesota and maintain the proper bonding throughout the Term (defined in Section 17); 4. CATERER shall provide professional employees, dressed in uniform attire and adequate staffed for a Catered Event to maintain a consistently high level of customer service; CATERER shall be solely responsible for the recruitment, training, employment, performance, and compensation of adequate staffing to prepare and serve the food meeting the demand of the Permit Holder (defined below) at each and every Catered Event for any day of the week to include holidays; 2