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■ Ensure at least six feet of distance with maximum on premises capacity to no more than 50 persons. <br />■ Limit table service to four persons, or six if part of one family unit. <br />■ Require reservations; do not allow walk-in customers. <br />■ Require masks or face shields to be worn by workers and strongly recommend masks for all <br />customers. <br />■ Establish regular disinfection routine and train workers. <br />Economic development staff has been working on notification to downtown businesses regarding this <br />meeting. Administrative staff sent out letters to liquor licensed establishments. <br />Financial Impact <br />There is no fee intended for extending a patio to offset costs of staff and legal time. <br />Attachments <br />■ Letter and Application Sent to Liquor Establishments <br />■ LMC Guidance <br />■ Sample Patio Layouts <br />■ Resolution <br />■ DEED Guidance for Safe Reopening <br />■ Comments <br />N:APublic Bodies\Agenda Packets\ 0 5-2 8-2020\ 3 sr Outdoor Dnung.docx <br />