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1. Notice to the Utility from a customer, identity theft victim, law enforcement or other <br /> person that it has opened or is maintaining a fraudulent account for a person engaged <br /> in Identity Theft. <br /> 4.0 Detecting Red Flags <br /> A. New Accounts <br /> In order to detect any of the Red Flags identified above associated with the opening <br /> of a new account, Utility personnel will take the following steps to obtain and verify <br /> the identity of the person opening the account. <br /> Detect <br /> 1. Require certain identifying information such as name, date of birth,residential or <br /> business address,principal place of business for an entity, social security number, <br /> driver's license or other identification; <br /> 2. Run a credit inquiry(soft credit check)utilizing the Online Utility Exchange <br /> database; <br /> 3. Verify the customer's identity when conflicting information is presented related to <br /> the person(for instance, review a driver's license or other identification card); <br /> 4. Review documentation showing the existence of a business entity; and <br /> 5. Independently contact the customer. <br /> B. Existing Accounts <br /> In order to detect any of the Red Flags identified above for an existing account, <br /> Utility personnel will take the following steps to monitor transactions with an account: <br /> Detect <br /> 1. Verify the information of customers if they request information (in person, via <br /> telephone,via facsimile, via email); <br /> 2. Verify the validity of requests to change billing addresses; and <br /> 3. Verify changes in banking information given for billing and payment purposes. <br /> 5.0 Preventing and Mitigating Identity Theft <br /> A. In the event Utility personnel detect any identified Red Flags, such personnel shall <br /> take one or more of the following steps, depending on the degree of risk posed by the <br /> Red Flag: <br /> Prevent and Mitigate <br /> 1. Continue to monitor an account for evidence of Identity Theft; <br /> 2. Contact the customer; <br /> 114 <br />