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Planning Commission Me E J Minutes Page 4 <br /> July 25, 1995 <br /> • Chair Kuester closed the public hearing. <br /> Commissioner Tacheny questioned why the sidewalks were placed on the west <br /> side of Dodge Street. Steve Ach explained that if the sidewalk were extended <br /> north to 193rd, the west side has the least obstructions. Terry Maurer added that <br /> it was unlikely that a sidewalk would fit on the east side of Dodge, due to the <br /> steep grade of the existing driveways. <br /> Discussion followed regarding speeding on Dodge Street. Terry explained <br /> speeding is an enforcement issue and there is little that can be done with the <br /> design of the road to reduce speeds. He stated that placement of a stop sign <br /> often causes drivers to speed up because the perceive they are losing time <br /> because of it. Terry explained the "Level F" designation for the southbound lane <br /> of Dodge Street related to gaps in traffic and delay time, rather than safety. <br /> Discussion followed regarding the elevation of the driveway for the proposed <br /> restaurant. Terry Maurer stated that the Kedrowski home elevation was <br /> approximately 950 feet, the driveway for the proposed restaurant at Dodge <br /> Avenue would be 946 feet, and the restaurant itself would be at 942 feet. <br /> Commissioner Minton stated that the 4 foot drop in elevation should cause <br /> headlights to be directed into the embankment, rather than into the homes. <br /> Tom Dillon suggested that the Perkins driveway be flattened out so that vehicle <br /> headlights would project into the bank, rather than upwards. <br /> • Commissioner Sullivan questioned how strongly Mr. Smith felt about the 70 foot <br /> flagpole. He stated he strongly favored the 70 foot flagpole, but that he did not <br /> want the issue to slow down the process. Commissioner Minton stated that he felt <br /> the large flag was used as a method of advertising and that a smaller flag would <br /> serve just as well. <br /> Discussion was carried on regarding the hours of operation. Dan Smith explained <br /> that new Perkins Restaurants are open for 24 hours, and reviewed after six months <br /> to determine if the 24 hour operation is cost-effective. He requested that he be <br /> allowed to try the 24 hour operation initially, and make adjustments in the hours if <br /> conditions warrant. Arlon Fuchs stated he felt it would be more appropriate to <br /> start with reduced hours, and review in six months for 24 hour operation. <br /> Commissioner Tacheny stated he felt the 24 hour operation could be tested and <br /> then reviewed in six months, so that the impact of noise and lights on the <br /> neighboring properties could be assessed. <br /> Mr. Smith expressed his willingness to meet with the neighbors to resolve issues of <br /> concern. <br /> Steve Ach responded to Commissioner Minton's question concerning trees and <br /> berrning by stating that 6 -8 foot pine trees would be included in the <br /> landscaping plan. He added that there will be a grade change from the <br /> parking lot to the street and that an additional berm could be added for <br /> buffering. <br /> COMMISSIONER MINTON MOVED THAT THE PLANNING COMMISSION RECOMMEND <br /> • APPROVAL OF THE REQUEST BY DAN SMITH FOR A CONDITIONAL USE PERMIT FOR A <br /> PERKINS RESTAURANT, PUBLIC HEARING CASE NO. CU 95-15, CITING INFORMATION <br />