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<br />MCCoy's Pub <br />Food and Beverage Equipment <br />Plan No. 050434 <br /> <br />-3- <br /> <br />August 6. 2004 <br /> <br />14. All interior surfaces of the bar shall be smooth and accessible <br />for cleaning. Splash zones behind the bar must be finished <br />with durable, nonabsorbent materials such as a fiberglass <br />reinforced panel or ceramic tile. <br /> <br />15. Provide adequate space to unload and load the dishmachine. Also. <br />provide facilities to pre-clean utensils and dishes prior to washing. <br /> <br />Approved: <br /> <br /> <br />Steve Craig <br />Public Health Sanitarian <br />Environmental Health Services <br />P.O. Box 64975 <br />St. Paul. Minnesota 55164-0975 <br /> <br />___ ..._._____.___._. .'n.._..________"." .__. _ <br /> <br />.~, -.-..--.. -~._--_._-_.__._-_.~-_._._,....~~--_._._----_... ,-.---...-.--. <br /> <br />n"__.O.. _ __ .~..._. ,...__.__~._.____._____.___.....__" <br />