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<br />McCoy' s Pub <br />Food and Beverage Equipment <br />Plan No. 050434 <br /> <br />-2- <br /> <br />August 6. 2004 <br /> <br />7. Wall surfaces in food preparation, dishwashing and storage <br />areas shall be smooth, light colored, easily cleanable and <br />nonabsorbent to the highest level of splash or spray. <br /> <br />a. Sheetrock with an enamel paint finish meets the minimum <br />standards for nonsplash and dry storage areas. <br /> <br />b. Wall surfaces in splash zones or high moisture areas such <br />as dishwashing, hand and janitorial sink areas, etc., must <br />be finished with durable, nonabsorbent materials such as: <br /> <br />1) a fiber glass reinforced paneling (FRP) , or <br />2) ceramic tile. <br /> <br />c. Stainless steel or equivalent materials should be installed <br />behind the cooking line. <br /> <br />8. Ceilings in food preparation, dishwashing, food storage areas, <br />and bar areas shall be smooth, nonabsorbent, light colored, <br />easily cleanable, and must not be perforated, fissured or <br />textured. <br /> <br />9. Approved walk-in flooring material includes: <br /> <br />a. properly installed quarry tile or ceramic <br />b. a factory provided metal floor <br />c. epoxy resin <br /> <br />10. Walk-in cooler shelving must be NSF International approved <br />stainless steel, factory pre coated epoxy, or other materials <br />designed for this type environment. Chrome or zinc shelving <br />is not approved. <br /> <br />11. Provide effective shielding, such as plastic shields, plastic <br />sleeves with end caps, shatterproof bulbs and other approved <br />devices for all artificial lighting fixtures in areas where <br />there are exposed food, clean equipment, utensils, and linens, <br />or unwrapped single-service and single-use articles. <br /> <br />Install a sufficient number of vapor-proof light fixtures in <br />the walk-in cooler and/or freezer to provide a minimum of 10 <br />foot-candles of light throughout the unit{s). <br /> <br />12. A separate on-site inspection will be conducted by the state <br />plumbing inspector to determine compliance with the Minnesota <br />Plumbing Code. <br /> <br />13. All hot water generating equipment (water heaters) must comply <br />with Standard No. 5 of NSF International, and be of adequate <br />capacity to meet the anticipated demand of the establishment. <br /> <br />.--..---- -.--- _.- .----------.-.--..-- <br /> <br />.. -_.,._~..-- -."--_._.._--~-_.,. <br /> <br />.__._... _.___ .._._..___......___ u+___.__....._ <br />