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%unset Boat <br /> • <br /> ; °�� �. Trip on the <br /> 4 � Bayou; <br /> fi'` Here's what a <br /> relaxing late <br /> afternoon looks like, <br /> New Orleans style. <br /> Drive upriver to <br /> Plantation Country <br /> to visit the historic <br /> ante-bellum <br /> Destrehan, the <br /> oldest intact plan- <br /> tation,. <br /> in the lower <br /> Mississippi valley.Afterwards, <br /> board a swampboat to cruise the , <br /> The New Orleans Business & Industrial District bayous while learning about the cul <br /> Enterprise (enter Tour ture,history and folklore of the Cajuns, <br /> Anchoring Conference'96 is the tour of its ous needs of its 11 incubator and anchor ten descendants of the Acadians,many of whom <br /> host incubator,the 130,000 square foot New ants and is well poised for expansion.Clients still live in these Louisiana swamplands. <br /> Orleans Business & Industrial District enjoy a variety of support services,includ Sample local food and spirits onboard while <br /> Enterprise Center. The Center,primarily ing an in-house training center staffed viewing cypress trees laden with Spanish <br /> devoted to light manufacturing,is the prod- through a strategic partnership with a local moss, fishing boats,tropical foliage and <br /> uct of a well-conceived and executed strategic community college.In the generous spirit of wildlife indigenous to the area. • <br /> plan.Designed from the start to become self- Southern hospitality,the tour will culminate Saturday,May 25,3-8 p.m. <br /> sustaining,the now debt-free facility sits on with a New Orleans reception to remember! $75 per person includes deluxe transportation, <br /> 19 acres amidst a 7,000-acre enterprise zone Tour and reception,Thursday,May 23. tour guide,plantation admission and boat cruise <br /> an added attraction for its industrial clients). with picnic style meal including drinks. <br /> Buses will begin transportinggroups at 3:45 p.m.; Preregistration required by May 1. <br /> With a mixture of office space,light manu- the last bus will return by 6:30 p.m. Minimum of 30 required. <br /> facturing units and inventory storage,the No charge;spouses are welcome. <br /> Enterprise Center accommodates the vari- <br /> %pouses/Guests Breakfast Creole Culture and (ookin' %trolling the Garden District <br /> All adults who accompany conference atten- Head down to the French Quarter,along the New Orleans should be taken in slowly and <br /> dees are cordially invited to a complimentary banks of the Mississippi River,and into the savored.Stroll along the tree-lined streets of the <br /> continental breakfast on Thursday,May 23. kitchen of a New Orleans chef who will whet Uptown Garden District and visit a private home <br /> Your guests can meet old friends and find your appetite as he demonstrates how to pre- for an intimate look at the grandeur inherent in <br /> new acquaintances for sightseeing or shop- pare local favorites.The Creole-Cajun cuisine the neighborhood.Amble through the"City of <br /> ping.An NBIA host will facilitate introductions, is sure to make your mouth water.The chef the Dead;'with its numerous above-ground <br /> while information and orientation will be will divulge his own secrets as he prepares tombs required in a city below sea-level.Lunch <br /> provided by a member of the New Orleans foods for your sampling.After satisfying your is at The Columns Hotel where"Pretty Baby" <br /> Metropolitan Convention and Visitors taste buds,continue your own tour of the was filmed and where the service and cuisine are <br /> Bureau.Complete information will be pro- French Quarter at your leisure or return to reminiscent ofgraciouslivinginOldNewOrleans. <br /> vided on the optional tours offered Thursday the hotel with your tour guide. Friday,May 24,10 a.m.-2 p.m. <br /> and Friday for guests. Thursday,May 23,9 a.m.-1:30 p.m. $53 per person includes shuttle transportati <br /> Thursday,May 23,7:30-9 a.m. $39 per person includes shuttle transportation to the district,tour guide,cemetery tour,all <br /> No charge for spouses and accompanying persons. to and from the Quarter,tour guide,cooking admission fees and lunch. <br /> demonstration and tasting. Preregistration required by May 1. <br /> Preregistration required by May 1. Minimum of 15 required. <br /> 4 <br />