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McCoy's Pub -3- August 6, 2004 <br /> Food and Beverage Equipment <br /> Plan No. 050434 <br /> 14. All interior surfaces of the bar shall be smooth and accessible <br /> for cleaning. Splash zones behind the bar must be finished <br /> with durable, nonabsorbent materials such as a fiberglass <br /> reinforced panel or ceramic tile. <br /> 15. Provide adequate space to unload and load the dishmachine. Also. <br /> provide facilities to pre-clean utensils and dishes prior to washing. <br /> Approved: <br /> • <br /> Steve Craig <br /> Public Health Sanitarian <br /> Environmental Health Services <br /> P.O. Box 64975 <br /> St. Paul . Minnesota 55164-0975 <br /> • <br /> 1111 <br />