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o Coach any mistakes <br />o Positively reinforce good behavior <br />o Help prep-pizza area <br />o Cut during rush <br />o How to make all cuts using charts <br />o How to top all pizzas, wraps, cactus and stix using charts <br />o One on one feedback from trainer during supper <br />o Manage the clean up <br />o How to use checklists <br />o Where to find checklists (pizzaranch.com) <br />o Closing books <br />o Use speedline cheat sheets <br />o Review day and check all completed bullet points <br />Homework-JTP and MKO on chicken <br />Friday 8:00-5:00 (closing books) <br />o Pre-Shift Roundup <br />o Check party book <br />o Set up steam well <br />o How to check water level <br />o How to set up BBQ and others <br />o Bread chicken <br />o How to check and read par sheets <br />o How to set up breading station <br />o How to read stamp date <br />o How to mix in dark meat <br />o How to pop thighs and pull fat <br />o How breaded chicken should look <br />o How mrd breaded chicken <br />o How long it should take to bread chicken <br />o Prep chicken <br />o How to make Mashed potatoes, gravy, vegetables, BBQ chicken and <br />ranch chips with use of charts <br />o Chicken during rush <br />o How make and box all orders <br />o How to keep buffet full and clean <br />o How to use check list during down time <br />o Chicken clean-up <br />o How to clean broasters with help of chart <br />o How to prep chicken and for next rush <br />o Bread for night <br />0 2:00 cash count <br />o Schedule training <br />22 <br />