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o How to weight water <br />o How to mix dough <br />o How to remix in old dough <br />o How to store and rotate original dough <br />o How to MRD dough <br />o Use Checklists <br />o Dough Rolling during noon rush <br />o How to read pizza PAR sheet <br />o How to calibrate dough roller <br />o Review day and check all completed bullet points <br />o Pizza Make during night rush <br />o How to check pizza PAR sheet <br />o Review day and check all completed bullet points <br />Wednesday 8:30-5:00 <br />o Check party book <br />o Pre-Shift Roundup <br />o How to fill out the ranch roundup sheet <br />o Skillet Dough <br />o How fast is fast <br />o Clock is king <br />o How to adjust PARS <br />o Original dough <br />o How fast is fast <br />o Pizza Make during noon rush <br />o Dough Making Afternoon <br />0 2:00 cash count <br />o UCP Goal training <br />o Know Food, Labor, Controllable, UCP targets <br />o Take menu test <br />o Review test <br />o Take Dough test <br />o Review test <br />o Pizza Make for night rush <br />o How do you know how many pizzas to make? <br />o Review day and check all completed bullet points <br />Homework- Make buffet pizza list and noon and night <br />Homework- Read MKO on Appetizers and Desserts <br />Thursday 3:00-close (closing books) <br />o Pre-Shift Roundup <br />o Perform roundup for staff <br />o In charge of pizza area <br />o Don't get out worked by the staff <br />21 <br />