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City of <br /> Elk Request for Action <br /> River <br /> To Item Number <br /> Mayor and City Council 8.1 <br /> Agenda Section Meeting Date Prepared by <br /> General Business May 19, 2014 Suzanne Fischer,Director, CODD <br /> Item Description Reviewed by <br /> Fats, Oils, Grease (FOG) Enforcement Plan and Peter Beck, City Attorney <br /> Best Management Practices Reviewed by <br /> Cal Portner, City Administrator <br /> Action Requested <br /> Adopt,by motion,the attached Enforcement Response Plan and Best Management Practices for the <br /> Fats, Oils and Grease Control Ordinance. <br /> Background/Discussion <br /> The Fats, Oils, and Grease (FOG) Control ordinance was approved at the May 5, 2014, City Council <br /> meeting as required by the MS4 Stormwater Permit. The purpose of the ordinance is to limit or prevent <br /> bio solids from Food Service Establishments (FSE) or Food Manufacturer/ Processors (FM/Ps) from <br /> entering the city's wastewater collection system. <br /> The Enforcement Response Plan (ERP) is an internal document to allow staff to effectively manage <br /> violations of the FOG ordinance. The plan states the city's authority to authorize penalties depending on <br /> the type and frequency of violation(s). The enforcement notifications, actions and fines are included in <br /> the city fee ordinance. <br /> The Best Management Practices for FSE's and FM/P's is an educational document for those facilities <br /> required to comply with the FOG ordinance. Best Management Practices have been developed to help <br /> FSE's and FM/Ps implement and maintain employee training, cleaning, and equipment maintenance <br /> requirements of the FOG program. <br /> Financial Impact <br /> None <br /> Attachments <br /> ■ Draft Enforcement Response Plan and Best Management Practices <br /> P a w E A E U s r <br /> NaA f RE] <br />