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ICESR MEMO 12-05-2003
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ICESR MEMO 12-05-2003
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10/25/2013 10:42:52 AM
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12/5/2003
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ELK RIVER ARENA <br /> 100 SCHOOL STREET NW <br /> ELK RIVER, MN 55330 <br /> (763) 635 — 1141 <br /> Fax (763) 635 — 1144 <br /> rcz_echlu>ci.elk-river.mn.us <br /> To: Arena Commission <br /> From: Rich Czech <br /> Date: December 5, 2003 <br /> Subject: Arena Update <br /> Saying we had a tough time getting ice in the Barn this past fall would be an <br /> understatement. With a reluctance of not giving up, long hours from staff and myself, <br /> technical support from Mark Rodrigo from Commercial Refrigeration, and many prayers <br /> we were able to sustain ice in the Barn. Once we had ice in the Barn, we noticed a couple <br /> of areas where the ice was not setting up as fast as the rest of the rink. This was caused <br /> from pipes being either plugged or restricted. One area in particular where two or three <br /> pipes together were plugged was not setting up at all, causing this area of the ice to have <br /> a dip in it. After trying several different ideas to maintain this area, we decided that <br /> something needed to be done. On November 26th we went back into the floor to try to <br /> remove any impurities from theses three pipes. We were able to get the outside pipes <br /> pretty clean, however we were unable to completely remove all the impurities from the <br /> middle pipe. We felt that since we were able to clean the other two pipes,we could deal <br /> with this pipe being a slow pipe, the refrigerant will still go through the pipe, but not at <br /> the volume it would if the pipe did not have ant restrictions. <br /> Once the system was back on line it looked like we were successful in our efforts, <br /> however over the weekend it looks like the pipe we could not completely clean was <br /> plugged again. The area in question sets up a great deal faster than it did before, but with <br /> the one pipe being plugged this area could be a problem area that we may have to fix <br /> before the season is over. We will be keeping a close eye on this area throughout the <br /> season. <br />
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