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in dimensions and structure. The most significant difference was the number of smoking <br />customers. The location with the greatest number of smokers resulted in average PM 2.5 levels <br />of 102 (unhealthy for sensitive groups) and peak levels of 660 (very hazardous+). <br />A study conducted at one of the University of Maryland campuses(4~ measured the distance <br />from the source of secondhand smoke in which PM 2.5 can be detected. Previous studies found <br />that odor detection can occur at 1 micron/cubic meter and irritation begins at 4 microns/cubic <br />meter. In this study, odor was detectable at 7 meters (23 feet) from the source and irritation <br />levels began at 4 meters (13 feet). The study also found that anyone positioned downwind <br />from an outdoor source of secondhand smoke is going to be exposed to secondhand smoke, <br />even at significant distances from the source. People who are positioned upwind should be at <br />least 25 feet from any outdoor source, in order to minimize the risk of breathing the unhealthy <br />chemicals found in secondhand smoke. <br />Conclusions <br />These studies should begin to dispel the common misperception that outdoor secondhand <br />smoke immediately dissipates into the air and, therefore does not pose a health risk. The <br />dangerous composition of chemicals in smoke is essentially the same -indoors or outdoors. If a <br />person smells secondhand smoke in any setting, they are breathing it into their lungs. The risk <br />of secondhand smoke exposure outdoors appears to be related to both dosage and proximity to <br />the source: a person in close proximity to the source of the secondhand smoke or a person in <br />an area with a high concentration of secondhand smoke would be most likely to be at risk in <br />outdoor settings. <br />Action Steps <br />We are beginning to see more policies established to protect people from secondhand smoke <br />exposure in outdoor settings as has occurred previously at indoor settings. Restrictions are <br />beginning to be placed on smoking in such places as: <br />^ Parks <br />^ Trails <br />^ Playgrounds <br />^ Beaches <br />^ Zoos <br />^ Patios <br />^ Building Entrances <br />^ Ball Fields <br />^ Skate Parks <br />^ Bus Stops <br />^ Street Dances <br />^ Festivals <br />^ Amusement Parks <br />^ Fair Grounds <br />^ Water Parks <br />^ Stadiums <br />^ Rodeo Arenas <br />^ Picnic Shelters <br />By eliminating smoking at these types of outdoor settings, people are receiving protection from <br />the health consequences of secondhand smoke exposure, just as they have come to expect to <br />receive this type of protection indoors. <br />References <br />(1) CARB. (2003). "Technical Support Document for the Proposed Identification of Environmental Tobacco Smoke as a Toxic Alr Contaminant: <br />Part A," Technical Report. California Environmental Protectlon Agency, Califomta Air Resources Board, Office of Environmental Health Hazard <br />Assessment, Chapter 5, pp. V6-V19. <br />(2) Klepeis NE, Ott WR, Switzer P. (May 2007). "Real-Time Measurements of Outdoor Tobacco Smoke Particles." Journal of Air & Waste <br />Management Assodatlon. Vol. 57. <br />(3) Kennedy RD, Sendzlk T., Elton-Marshall T., Hammond D., Fong G. (2006). "Tobacco Smoke Pollution In Outdoor Hospitality Settings." <br />University of Waterloo, Canada. Presented at the 13"' World Conference on Tobago OR Health 2006. <br />(4) Repace, J. (2005). "Measurements of Outdoor Air Pollution from Secondhand Smoke on the UMBC Campus." www.repace.com <br />Sept. 1007 <br />