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Concessions SupervisorPage 2 <br />c. Participates in safety training. <br />d. Sets up and takes down chairs, tables, etc., for meetings. <br />e. Assists in operating and maintaining ice resurfacing equipment. <br />f. Assists in identifying and correcting ice surface defects. <br />g. Keeps supervisor informed of important developments to effectively maintain operations. <br />h. Takes initiative to perform other duties or assume other responsibilities as time allows. <br />Required Knowledge, Skills, and Abilities/Minimum Qualifications <br />Knowledge of basic food handling, sanitation, and customer service. <br />Ability to communicate with employees, co-workers, volunteers, management staff, and <br />guests in a clear, business-like, and respectful manner. <br />Ability to calculate basic math functions (addition, subtraction, multiplication, division, <br />percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product <br />inventory. <br />Ability to work well in a team-oriented, fast-paced, event-driven environment. <br />Ability to handle cash accurately and responsibly. <br />Ability to lift 50 pounds. <br />Minimum Qualifications <br />Valid Minnesota driver’s license and good driving record. <br />High school diploma or equivalent. <br />Three years of food service work experience or an associate degree in hospitality <br />management plus two years of food service work experience. <br />Preferred Qualifications <br />Supervisor experience in a fast-food or catering environment. <br />This Position Description is not intended to be all-inclusive. It is within the City of Elk River’s discretion <br />to assign additional duties and responsibilities or remove duties and responsibilities at any time. <br />This Position Description does not constitute a Contract of Employment. <br />Page 40 of 254