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<br />Furniture and Things Community Event Center <br /> <br />SECTION 8 <br />GENERAL FACILITY USE GUIDELINES <br /> <br />8.0 PURPOSE <br />To establish procedures and policies applicable to all areas of the Furniture and Things <br />Community Event Center. To establish guidelines to promote respectful behavior to other <br />Users and to the building. To promote the use of activities that support the philosophy of <br />this building being both community oriented and financially self-sufficient. <br /> <br />8.1 DEFINITIONS <br />Facility User/User: The individual/group/organization reserving a facility area in the <br />Furniture and Things Community Event Center. May be referenced <br />as “Facility User”, “User”, “Renter”. This person is the main contact <br />person during the reservation and permitting process. <br />FTCEC: Furniture and Things Community Event Center <br />Rental Coordinator: This position may be the Facility Superintendent, Assistant Facility <br />Supervisor, or designee. <br /> <br />8.2 Red beverages are prohibited. This includes red wine, red punches, or red juices. Refer to <br />section ? for additional cater/food and beverage guidelines. <br /> <br />8.3 Please, no gum chewing in the facility. <br /> <br />8.4 Food from outside vendors is not allowed in the concession seating area. Food from outside <br />vendors is permissible in the Senior Center when adhering to 8.5. <br /> <br />8.5 Conducting group events or parties in the common lobby areas is prohibited. Users shall be <br />asked to utilize the meeting rooms for the specified rates or consolidate items and store at <br />the Customer Service desk until departure. <br /> <br />8.6 One-hour limit for table use in lounge areas. Staff members reserve the right to inspect <br />coolers and large containers. Patrons are welcome to use the lobby for viewing or dining. <br /> <br />