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Pur�ose Statement <br />Field use rates are intended to be reasonable to foster participation, collaboration and accountabilityT <br />bet�veen youth sports associations and the cityr. <br />Field Rental Rates <br />Rate <br />■ $45 per field peY day <br />■ $45 per field per dayT for lights +$4 per hour of use <br />■ Belo`v 60% Participant Residency <br />■ Concession stand rules and fees will follo�v the guidelines in the Concession Stand Use <br />belo`v. <br />Elk River Association (Group 3A) <br />■ 70% and above Participant Residency <br />■ $25 per field per da�r <br />■ $25 per field per dayT for lights +$4 per hour of use <br />o Youth Associarions `vith cit�T capital improvement agreements currentl�T in place �vill <br />have the light fee �uaived until the contract pa�rment is complete. <br />Elk River Association (Grou� 3B) <br />■ 60-69% Participant Residency <br />■ �35 per field per dayT <br />• �35 per field per dayT for lights +$4 per hour of use <br />o Youth Associarions with city capital improvement agreements currentlyT in place will <br />have the light fee waived until the contract payment is complete. <br />Concession Stand Use- *Fee a�plies to Tournaments onl� <br />■ Dave Anderson Athletic Complex <br />o $50/per ��;= tournament . - � . - <br />o�e + Seasonal Temporaryr Food Stand/Special Event License .'��"'�� ��-�~��a �� �'�:: <br />�rr. <br />■ Lion John Weicht Park <br />_ . - 5 � � <br />o$100/per � weekend + a Seasonal TemporaryT Food Stand/Special Event License <br />from the MN Dept of Health. A copy of the appYoved license is Yequired before <br />approval. This license is required for the sale of prepared food items such as hot <br />dogs, brats, and hamburgers. <br />o This reservation �vill also come `vith the attached pavilion. <br />Youth Athletic Complex <br />_ , . __ � , <br />o�$100/per � tournament + a Seasonal Temporaryr Food Stand/Special Event <br />License from the MN Dept of Health. A copyT of the approved license is required <br />before approval. This license is required for the sale of prepared food items such as <br />hot dogs, brats, and hamburgers. <br />