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Legal Description <br />The East Half of the Northeast Quarterof Section 14, Township 32 North, Range 26 West, lying east of <br />Trunk Highway No. 10, Sherburne County, Minnesota. <br />And, <br />The North Half of the Northwest Quarter of Section 13, Township 32 North, Range 26 West, lying west <br />of the Burlington Northern and Santa Fe Railway, Sherburne County, Minnesota. <br />Project Narrative <br />Cargill's Elk River Animal Nutrition Innovation Center provides research and development (R&D) and <br />technical service supportto the animal feed industry. The laboratory on the agrarian campus <br />provides sample nutritional analysis and R&D capabilities and currently resides in a structure that <br />was originally designed as a turkey barn. Cargill requires a modern laboratory facility that will <br />provide more safety, flexibility, and efficiencyfor the Animal Nutrition program. <br />The existing Connection Center building located at the main entrance to the campus receives <br />campus visitors. The new Animal Nutrition Lab will be located directly south of the Connection <br />Center. Physically connected to the Connection Centerwith a new enclosed link, visitors will be <br />invited to tour the lab program and capabilities. <br />The single -story 39,000 SF facility includes approximately 14,000 SF laboratory, 11,000 SF office, and <br />14,000 SF storage and support. <br />A new service drive and fire lane is proposed off 165' Avenue. The drive west of the existing <br />Connection Center buildingwill allow separation of truck traffic from othercampus activities, as well <br />as provide the circulation required for fire response. The service drive will include a new row of <br />coniferous trees to provide both wind protection and a visual screen from public view on 165' <br />Avenue. The loading dock on the south side of the Animal Nutrition Lab will accommodate semi - <br />truck deliveries and serve as the primary receiving dock forthe campus. <br />Following completion of the new lab building, the existing lab building will be demolished. Eight <br />existing parking stalls that serve the current lab building will also be removed. Site improvements <br />after demolition include a new employee parking lot with 70 parking stalls and three ADAaccessible <br />stalls. No new directional or informational signs larger than four square feet are planned. <br />Cargill employees will enterthe new lab facility at the south entry. The building will house <br />approximately55-60 Cargill employees and the lab will operate 6am to 9pm Mondaythrough Friday, <br />and 8am-1pm on Saturday. <br />The Cargill Animal Nutrition Lab is designed with simple geometries and durable materials to relate <br />to the other buildings on the agrarian campus. The west portion of the building housingthe labs, <br />storage, and building support is a precast structure approximately 22 feettall. The precast panel <br />design includes a metal panel accent with a regular rhythm. The metal panel is intended to be <br />similar in color and tone to the light grey precastto allow a subtle change of finish and texture. The <br />office portion of the facility is approximately 15 feettall and located on the east side along the entry <br />drive. The lowervolume of the office allows daylight into the facility along the primary circulation <br />