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D. Operations. SBC shall manage all concession and catering services operations. <br />1. SBC shall employ and provide adequate staffing for all concession and <br />catering services operations, and shall be responsible for the supervision and compensation <br />of all necessary employees. <br />2. SBC shall be responsible for the purchase, inventory and security of all non - <br />vending food products sold at the MPF. <br />3. SBC shall meet all health regulations, city ordinances, state law, federal law <br />and any other regulations, rules or requirements concerning food and beverage concession <br />and catering services. <br />4. SBC may use appropriate promotions and advertising techniques to promote <br />concession and catering operations at the MPF, subject to approval by the City. <br />�. SBC shall be responsible for cleaning and maintaining the second floor <br />concession area including the concession stand, kitchen areas, servicing areas and all <br />accompanying equipment. <br />6. SBC shall be responsible for the maintenance and repair of all City -owned <br />concession stand equipment used by SBC and its employees <br />7. SBC shall comply with all written procedures and policies set by the City and <br />provided to SBC pertaining to the operation of the concession stand and use of the MPF. <br />8. SBC shall provide any additional food preparation equipment required by <br />SBC not currently located in the MPF kitchen, nith approval by the City. Additional <br />equipment attached in any way to the MPF, such as exhaust hoods, etc. shall become <br />property of the city and shall remain in the MPF at the termination of this Agreement. <br />9. SBC shall properly secure and shall be solely responsible for all SBC <br />property, including food and beverages, stored at the .MPF. <br />10. During the term of this Management Agreement, SBC shall obtain and <br />maintain all required licenses and approvals to provide concession and catering services at <br />the MPF. <br />11. SBC shall be responsible for the financial control of all concession and <br />catering operations provided by SBC under this Management Agreement. All transactions <br />regarding fees charged to the public for food and beverages will be tracked by SBC. SBC <br />will pay the City its percentage of revenues on a monthly basis in accordance with Article III <br />of this Management Agreement. <br />(11752655.4 } <br />EL185-44-683214.v4 <br />