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7.2 SR 10-05-2020
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7.2 SR 10-05-2020
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10/5/2020
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13. Expansion of the tap room and/or the microbrewery beyond what is identified on the plan dated 9-15- <br />2020, will require an amendment to the Conditional Use Permit. <br />14. No more than six (6) domestic animal units shall be allowed on the property at one time. <br />15. No dogs designated as dangerous or potentially dangerous are allowed to be on site and allowing such a <br />dog on site shall be grounds for revocation of the permit. <br />16. The removal of animal waste shall comply with City Code Section 10-9. All on -site waste shall be picked up <br />and properly disposed of twice a week. <br />17. All dog waste shall be cleaned up immediately. <br />18. All animals shall be restrained by a maximum six-foot leash, or kennel, until they are within the fenced area. <br />Background/Discussion <br />Case No. CU 20-15 <br />The applicant is seeking a Conditional Use Permit (CUP) to operate a tap room and continue brewery operations in <br />approximately half of the existing 9,000 square foot industrial building. The applicant eventually would like to occupy <br />the entire building, but the current review is for only the portion of the building identified on the plan dated 9-15- <br />2020. <br />They currently operate a tap room at 707 Main Street. A brewer taproom license authorizes on -sale of malt liquor <br />produced by the brewer for consumption on the premises of or adjacent to one brewery location owned by the <br />brewer. <br />Parking <br />Manufacturing fabricating general industrial.- six stalls plus one off-street parking space for each 500 square feet of floor area. <br />The manufacturing floor area of the subject building is approximately 8,120 square feet requiring 2 plus 6 parking <br />stalls for a total of 8 parking stalls. <br />Nightclub, tavern or ban one parking space for every 50 square feet of floor area. <br />The tap room floor area of the subject building is 1,657 square feet requiring 33 parking stalls. <br />Office building: one parking space for each 300 square feet of floor area. <br />The office space floor of the subject building is 3,057 square feet requiring 10 parking stalls. <br />Storage or nrarehouse establishments: one parking space for eacb two employees on the major sbift or one parking space for eacb 2,000 <br />square feet of floor area, nrbicbever is greater, plus one space for eacb company motor vehicle nrben customarily kept on the premises. <br />The warehouse space floor of the subject building is 681 square feet requiring 0 parking stalls. There are two <br />employees so 1 parking stall is required. <br />A total of 52 parking stalls are required based on the proposed project. The site plan dated 9-23-2020 shows 49 <br />parking stalls and what appears to be room for approximately 7 additional proof of parking stalls, for a total of <br />approximately 56. When the applicant expands their brewing/taproom operation to occupy the entire building, <br />the site will require 80-85 parking stalls. At that time, they will need to amend the CUP and provide the <br />required parking or apply for a variance to deviated from the parking requirements. <br />Patio Space <br />The applicant proposes two patio areas on the property. One patio will be located on the grass areas west and <br />north of the rear parking area. A second is proposed in the paved area north of the building/loading area. <br />
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