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Exhibit B <br />Maintenance Standards <br />Maintenance <br />Agreement 2017-02 <br />Maintenance Equipment <br />o Operator may use the current equipment allocated at Pinewood by the City at no cost to <br />up keep the course to the standard listed below. Any additional equipment that is <br />needed in the joint determination of the City and Operator shall be provided by <br />Operator at City's expense. <br />• Greens <br />o Mowed daily to keep constant speed and conditions. <br />o Topdressing and fertilizing will be scheduled by Jon Varty, depending upon the turf <br />condition starting the year coming out of the winter. <br />o Topdressing use of the City's top dresser. <br />o Aerification will take place in the late fall and be top dressed in the spring going into <br />the 2018 season. If aerification needs to be done in 2017, it would be done early spring. <br />• Fairways, Rough, Edging, and Tees <br />o Mowed 3 to 4 times a week. <br />o Fertilizing will be scheduled based on weather and turf conditions. <br />o Use of IPM (ingrate pest management). Pesticide and fertilizer may only be used by a <br />certified pesticide licensed company when needed, not a static plan. <br />• Irrigation will be maintained with same parts as presently used, and blown out each fall during <br />late October. <br />• Equipment repairs and replacement are the responsibility of the City; general maintenance will <br />be performed by Operator. <br />• Initial capital improvements are built into expense at this point. The only part that is not built <br />into expense is the repair for water damage in the clubhouse. The parties understand that there <br />may be additional capital improvements required to make the facility fit for public use. Any <br />capital improvements required will be paid by the City. Operator can assist in bidding it out to <br />make sure to keep cost down. <br />Clubhouse <br />• Clubhouse must be maintained in proper condition in accordance with the state health and <br />safety guidelines. <br />• Each day the closing worker will have a checklist to complete and make sure that the clubhouse <br />area is set for the next day. <br />o Wipe down all tables. <br />Page 9 of 11 <br />1914541 <br />