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COMMERCIAL DESIGN GUIDELINES- G19.06 . <br /> 2. The scale of buildings should be carefully related to adjacent pedestrian <br /> areas (i.e. plazas, courtyards) and other structures. • <br /> 3. Large dominating structures should be broken up by: 1) creating <br /> horizontal emphasis through the use of trim; 2) adding awnings, eaves, <br /> windows, or other architectural ornamentation; 3) use of combinations of <br /> complementary colors; and 4) landscape materials. <br /> ../ oll III AI ia�/ii, <br /> r Y•x.•S.'l IL`.:r+F.' �.c� `;K�a{::2,:. ... i< .... _1 r <br /> _ <br /> Storefront elements and pedestrian in <br /> Form and texture shall be repeated <br /> level details provide an intimate scale a manner to provide a sense of <br /> unity within a large mass. <br /> E. The use of standardized "corporate" architectural styles associated with chain- • <br /> type restaurants is strongly discouraged. <br /> F. Much of the existing color in the City is derived from the primary building's finish <br /> materials such as brick, wood, stucco, and terra cotta tile. Also dominant are <br /> earth tones that match these natural materials. <br /> 1. Large areas of intense white color should be avoided. While subdued <br /> colors usually work best as a dominant overall color, a bright trim color <br /> can be appropriate. <br /> 2. The color palette chosen for new structures should be compatible with the <br /> colors of adjacent structures. An exception is where the colors of adjacent <br /> structures strongly diverge from these design guidelines. <br /> 3. Wherever possible, minimize the number of colors appearing on the <br /> structure's exterior. Small commercial structures should use no more than <br /> 3 colors. <br /> 4. Primary colors should only be used to accent elements, such as door and <br /> window frames and architectural details. <br /> 5. Architectural detailing should be painted to complement the facade and tie • <br /> in with adjacent structures. <br /> H-124 5/91 <br />