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04-27-1999
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5.2
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j <br /> 11111 <br /> Ken Jordan <br /> 18990 Twin Lks Rd <br /> Elk River, MN 55330 <br /> The City of Elk River: <br /> My name is Ken Jordan , and I am writing this letter regarding obtaining a conditional <br /> use permit for a small catering business on my property, located at 18990 Twin Lakes <br /> Rd., Elk River. In this letter, I will explain my business in general, and address possible <br /> concerns one might have with the nature of a catering business. Most important, I will <br /> illustrate our business planning, and show how we have dealt with these concerns. I <br /> would also like to thank you for taking the time to review my application. <br /> Pig's Unlimited Inc. is a small catering company, priding itself in providing its customers <br /> with the unique experience of eating a pig roast. We are comprised of two people, <br /> including myself. The small number of people involved allows for tighter quality control <br /> and higher safety standards. Our menu is limited as well as specialized. This affects us <br /> in two specific ways: <br /> 1. It allows for a limited amount of needed storage space. <br /> 2. It limits our"open season" from May to September. <br /> • Pigs Unlimited is not, nor is intended to be the primary source of income for any of our <br /> employees. Its purpose is to exit as a hobby, or side job,providing as a supplement. It <br /> fits my schedule well, as I work in the field of education and have more free time in the <br /> summer months. <br /> In preparation for business, we have converted an existing structure into our preparation <br /> area, which is awaiting health inspection approval. The conversion process did not <br /> change the exterior appearance in any way. All of the cosmetics changes have taken <br /> place on the interior. In addition, we have set up accounts with various vendors to take <br /> care of our needs. We have an account with Sysco Minnesota, whom we receive our <br /> food and cleaning supplies from. We receive a delivery approximately every three to <br /> four weeks. American Linen takes care of our aprons and towels. They will pick up our <br /> soiled linens and switch them with clean ones. They deliver once every four weeks. <br /> Corrow Sanitation has provided us with a dumpster which is located in an enclosed area <br /> approximately 200 yards from the catering area. The dumpster is emptied every two <br /> weeks. We use the company Grease Disposals Inc. for our grease disposal. <br /> They provide us with a storage receptacle, and will remove the grease upon our request. <br /> Our vendors visit infrequently enough, where they are not much of a traffic factor. <br /> As I stated earlier, the catering company is located on 13 acres at 18990 Twin Lakes <br /> Rd., Elk River on the corner of Twin Lakes Rd. and Tyler St. The acres I live on, offers a <br /> . good degree of privacy and allows us to deal with issues more effectively. First of all, we <br /> DO NOT cater any events at our location, so customer traffic does not <br />
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