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Bridgemans CUP March 25, 1997 Page 3 • immediately to the east (Deano's Carstar Collision Center). It is not necessary to begin constructing this type of road at this time; however, the corridor to construct a road should be preserved for future considerations. Staff will recommend no "structures" be placed in a 35 foot strip along the northeast property line to preserve options across this property. Well and Septic The restaurant has a well located in the front of the building. This well is over 100 feet from the existing septic location. The septic location is in the northeast corner of the site. There are actually two drainfields that comprise this septic system. The first drainfield extends northeasterly onto the adjacent property for a distance of about 170 feet. Apparently there is a drainfield easement from the adjacent property owner to allow this drainfield to be in place. The second drainfield parallels the easterly property line (behind the building) underneath the overhead electric lines. The Building Official has indicated he has concerns with the operation of the septic system. The Building Official has observed the drainfield in a failing condition and would recommend this system be corrected and made operational to meet all of the state requirements (Chapter 7080) prior to any • building permits being issued to remodel the facility. On Site Improvements Since Mr. Karnis is not making an expansion to the building, requiring on site improvements at this time may be an issue the Planning Commission may want to defer. Staff suggests this for the following reasons: • Mr. Karnis is not changing the use of the building rather, maintaining the same type of business (restaurant). • No expansions to the building are proposed. • Staff has not had enough time to fully analyze this area to make a firm recommendation on long range plans/improvements (i.e., frontage road, sewer alignment). Recommendation It is recommended the Planning Commission recommend approval of the conditional use permit request by Greg Karnis to operate a Class I restaurant and have on-sale liquor with the following conditions: III 1. The existing septic system be inspected and repaired to meet all of the state requirements prior to the issuance of any building permits.