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<br />Compliance Steps Required of All Dry Cleaners <br /> <br />Reporting <br /> <br />Each facility must submit an initial report and <br />compliance reports. <br /> <br />Initial reports must include the following: <br /> <br />1. The name and address of the owner or <br />operator; <br /> <br />2. The address (physical location) of the dry <br />cleaning facility; <br /> <br />3. A brief description of the type of each dry <br />clea.ning facility; <br /> <br />4. Documentation or an estimate of how <br />much perc was used in the previous year <br />to estimate how the regulation applies. <br /> <br />5. A description of the type of pollution <br />control device(s) that will be used and <br /> <br />whether the control device(s) is currently <br />in use or will be purchased. <br /> <br />6. Documentation to show that each room <br />enclosure, used where required, is within <br />the specifications of this standard. <br /> <br />Compliance reports must include statements <br />certifying the following: <br /> <br />1. The yearly perc consumption limit based <br />upon the yearly perc consumption <br />calculation. <br /> <br />2. Whether or not the facility is meting each <br />applicable requirement. <br /> <br />3. That all information contained in the <br />statement is accurate and true. <br /> <br />Required monitoring must begin immediately for new installations and was <br />required to begin November 23, 1996 for existing facilities <br /> <br />1. RC: Measure the temperature at the end concentration needs to be less than or equal to <br />of the cycle on the outlet side of the RC on the 100 ppm. <br />dry to dry machine, dryer, or reclaimer. It <br />must be less than or equal to 7.20C (450F). <br /> <br />Monitoring <br /> <br />Measure the inlet and outlet temperature <br />difference of the RC on a washer. It must be <br />greater than 11.1 oC (200F). Each temperature <br />sensor must be designed to measure at least a <br />temperature range ofOoC (320F) to 48.90C <br />(1200F) to an accuracy of + or - 1.lOC (20F). <br /> <br />2. CA: Follow the manufacturer's directions. <br />If you use a CA on a dry-to-dry machine or a <br />transfer machine to meet the required control, <br />or you use a supplemental CA on a dry-to -dry <br />machine and the exhaust passes through the <br />CA immediately upon door opening, use a <br />colorimetric detector tube that measures a <br />concentration of 100 ppm by volume of perc <br />in air to an accuracy of + or - 25 ppm by <br />volume. Measure the perc concentration in <br />the exhaust of the CA with a colorimetric <br />detector tube while the dry cleaning machine is <br />venting to that CA at the end of the last dry <br />cleaning cycle prior to desorption. The perc <br /> <br />Doc. # 5.03, Page 3 of 4 <br /> <br />A sampling port for monitoring within the <br />exhaust outlet of the CA must be provided in a <br />place that is easily accessible; located at least <br />eight times the diameter ofthe stack Of duct <br />downstream from any flow disturbance (bend, <br />expansion, contraction, or outlet); not <br />downstream from any other inlet; and two <br />times the diameters of the stack or duct <br />upstream from any flow disturbance. <br /> <br />If you are a new, major source and you use a <br />supplemental CA on a dry-to-dry machine and <br />the exhaust passes through the CA before the <br />machine door is opened, use a colorimetric <br />detector tube that measures a concentration of <br />300 ppm by volume ofperc in air to an <br />accuracy of + or - 75 ppm by volume. Do this <br />after the last dry cleaning cycle. Place the <br />tube into the open space at the rear end ofthe <br />drum immediately after door opening. The ( <br />perc concentration needs to be less than or <br />equal to 300 ppm. <br />