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<br />. <br /> <br />. <br /> <br />. <br /> <br />(f) <br /> <br />Disposal facilities shall be provided to minimize vermin, infestation, odors and disease <br />hazards. <br /> <br />(g) Adequate storage and refrigeration shall be provided to protect food supplies against <br />contamination and deterioration. <br /> <br />(Code 1982, S 502.38) <br />