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Exhibit B <br /> Maintenance Standards <br /> Maintenance <br /> • Maintenance Equipment <br /> o Operator may use the current equipment allocated at Pinewood by the City at no cost to <br /> up keep the course to the standard listed below. Any additional equipment that is <br /> needed in the joint determination of the City and Operator shall be provided by <br /> Operator at City's expense. <br /> • Greens <br /> o Mowed daily to keep constant speed and conditions. <br /> o Topdressing and fertilizing will be scheduled by Jon Varty, depending upon the turf <br /> condition starting the year coming out of the winter. <br /> o Topdressing use of the City's top dresser. <br /> o Aerification will take place in the late fall and be top dressed in the spring going into <br /> the 2018 season. If aerification needs to be done in 2017, it would be done early spring. <br /> • Fairways, Rough, Edging, and Tees <br /> o Mowed 3 to 4 times a week. <br /> o Fertilizing will be scheduled based on weather and turf conditions. <br /> o Use of IPM (ingrate pest management). Pesticide and fertilizer may only be used by a <br /> certified pesticide licensed company when needed, not a static plan. <br /> • Irrigation will be maintained with same parts as presently used, and blown out each fall during <br /> late October. <br /> • Equipment repairs and replacement are the responsibility of the City; general maintenance will <br /> be performed by Operator. <br /> • Initial capital improvements are built into expense at this point. The only part that is not built <br /> into expense is the repair for water damage in the clubhouse. The parties understand that there <br /> may be additional capital improvements required to make the facility fit for public use. Any <br /> capital improvements required will be paid by the City. Operator can assist in bidding it out to <br /> make sure to keep cost down. <br /> Clubhouse <br /> • Clubhouse must be maintained in proper condition in accordance with the state health and <br /> safety guidelines. <br /> • Each day the closing worker will have a checklist to complete and make sure that the clubhouse <br /> area is set for the next day. <br /> o Wipe down all tables. <br /> Page 9of11 <br /> 1914541 <br />