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<br />. <br /> <br />. <br /> <br />. <br /> <br />Business Workine: Group <br /> <br />Ch uck Gilliam <br />Don Heinzman <br /> <br />Renee Sande <br />Paul Steinman <br /> <br />1. Definition of fine dining <br />2. Complete a market study - who, how much <br />3. Identify commuter rail station priority areas <br />4. Criteria to identify redevelopment areas <br /> <br />Public Improvement Workine: Group <br /> <br />Judy Sass-Gesch <br />Ron Black <br />Stewart Wilson <br />Scott Harlicker <br />Mike Chambers <br /> <br />Duane Kropuenske <br />Bob Minton <br />Bryan Adams <br />Steve Wensman <br />Joe Schuster <br /> <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />7. <br />8. <br /> <br />Compile old CBD plans ,(~ <br />Pull out the best parts of each plan <br />Identify small plans easily accomplished/implemented <br />Identify core area as redevelopment district <br />Commuter rail location tied to overpass/underpass - <br />Identify pedestrian and bike corridors <br />Public input key to plan adoption <br />Need a beautification plan <br /> <br />Private Improvement Workine: Group <br /> <br />Lee Cairns <br />Sarah Coppock <br /> <br />Pat Dwyer <br />Shelle Perleberg <br /> <br />1. <br /> <br />Design theme <br />. How to pick a theme? <br />· Pull businesses and property owners together <br />. Provide historical records <br />. Go back to original look <br />· Provide recognition with plaques <br />. How to encourage owners to participate -low interest financing <br />. Landscape themes <br />· Holiday decorations - who will do? <br />