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<br />. <br /> <br />. <br /> <br />. <br /> <br />Memo to Planning Commission/ZC 98-12, P 98-9 and CD 98-29 <br />December 24, 1998 <br />Page 4 <br /> <br />· Identification of sodded and seeded areas <br />· Identification of irrigated areas <br /> <br />Recommendation <br /> <br />Staff recommends that the Planning Commission recommend approval of the <br />following: <br /> <br />A) Rezoning of a roughly .25 acre parcel (presently city owned) from II (Light <br />Industrial) to PUD (Planned Unit Development) based on the following <br />findings: <br /> <br />· The rezoning is consistent with the LI (Light Industrial) land use <br />found in the Comprehensive Plan. <br /> <br />· Times and conditions are similar to the adjacent rezoning from II to <br />PUD, and the applicants business has grown. <br /> <br />· The proposed rezoning is consistent with the proposed expansion of the <br />urban service area and the concept of providing industrial land within <br />the urban service area. <br /> <br />· The proposed zoning district is compatible with the adjacent zoning <br />districts. <br /> <br />B) Preliminary Plat to create an industrial lot to be combined to the adjacent <br />Leon LaFabvre Addition with the following conditions: <br /> <br />. The developers agreement be amended, signed and executed outlining <br />the terms and conditions of approval prior to releasing the plat for <br />recording. <br /> <br />. The planned unit development agreement outlining the terms and <br />conditions of the plat approval and installation of improvements be <br />prepared, signed and executed prior to releasing the plat for recording. <br /> <br />. A temporary easement for construction of sewer and water be granted <br />to the city in exchange for ownership of the City parcel prior to <br />releasing the plat for recording. <br /> <br />C) Conditional Use Permit Amendment to include the 7.51 acre site with the <br />following conditions: <br /> <br />\ \elkriver\sys\shrdoc\planning\stevewen \pcmmo \Iefvrepc.doc <br />