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5.9. SR 01-11-1999
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5.9. SR 01-11-1999
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1/11/1999
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<br />. <br /> <br />. <br /> <br />. <br /> <br />4. <br /> <br />Perform purchasing activities <br />A. Evaluate vendor products and services and select appropriate vendors. <br />B. Select and place ongoing orders with vendors and suppliers. <br /> <br />5. Perform budget activities <br />A. Compile, prepare, and recommend overall departmental budget. <br />B. Monitor and control overall departmental expenditures. <br /> <br />Required Knowledge, Skills, and Abilities <br />Knowledge of basic accounting and inventory principles. <br />Knowledge of liquor industry laws, practices and merchandising techniques. <br />Skill in communicating, both orally and in writing. <br />Skill in marketing and promoting liquor sales. <br />Ability to establish and maintain effective work relationships with council, staff, and customers. <br />Knowledge of markups, profits, overhead, inventory turn's, compition nad merchandise skills. <br />Ability to operate computer. <br /> <br />Minimum Qualifications <br />Bachelor's degree in business, marketing, or related field or an equivelant in experience and <br />education. Five years experience managing a small or medium size retail operation. Experience <br />in liquor industry. Three years supervisory experience. <br /> <br />Preferred Qualifications <br />Experience managing an off sale liquor store. <br /> <br />!~i,:'1~iil'I'~;1111Ilii~r~~il~lllll~I~~I;IIII:~I.llijl~tii <br /> <br />.Hd.T... Jli~q()"lPo~itionl)escrip~ioll])()($:N ()tGonstituteaG()ntr~ct()f:~wployment. <br />. .-.,.....-_......_.._._. 'c." ._..-.'_'..'_'_'........._..'_'._.._..'....'......,..'..._'_'_.............--.'_..' ., ._...._'_'_._'.'..._'.._'_.....'........'..............,,',',...',._._.......... <br />'.'"._. __'__. _______.._,_......"..., ........__....._ .. ,__. <br />.-.. ...".-...-......... . <br /> <br />Page 2 <br />
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