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<br />-r\z,~ ')3.. <br /> <br /> <br />MEMORANDUM <br /> <br />TO: Mayor and City Council <br /> <br />FROM: Pat Klaers, City Administrator <br /> <br />DATE: November 22,2004 <br /> <br />SUBJECT: Westbound Update <br /> <br />A number of items are planned to be reviewed and discussed with the City Council regarding <br />Westbound Liquors. These topics include: 1) the lot exchange; 2) the building size; <br />3) construction management; and 4) project timetable. <br /> <br />Lot Exchane-e <br />When the city purchased the middle lot from Mr. Hartman, we also agreed to pay up to <br />$5,000 to help address items identified in the Phase 1 Environmental Assessment. In this <br />regard, the house was removed, and to the best of our knowledge, the septic system was <br />abandoned and the well was capped. Accordingly, we have a "clean" site to return to Mr. <br />Hartman. <br /> <br />The October 2004 Phase 1 Site Assessments for Lot 3, Block 1, did not identify anything <br />that concerned the city. The comments in the conclusion and recommendation section <br />include a reference to a drainage ditch, a possible trail, and pad mounted electrical service <br />box. None of these issues create any problems for the city in the construction of a liquor <br />store on Lot 3, Block 1. <br /> <br />The last piece of this lot exchange puzzle are the legal documents that need to be executed. <br />This issue is in the hands of City Attorney Peter Beck and the attorney for Mr. Hartman is <br />completing the paperwork for our review in order to finalize this transaction. <br /> <br />Buildin~ Size <br />At the Council meeting on November 1,2004, part of the Westbound discussion related to <br />some "extra" space that would be leased out and which the city could grow into at some <br />point in the future. Staff does not believe that this is a cost effective approach if we don't <br />need the space for 5+ years and leasing office space is not a business we care to get into. We <br />also believe the chances of the city needing to expand beyond 10,000 sq. ft. for its liquor <br />store operation is very limited, and, if so, it may likely be more cost effective to simply <br />