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<br />MAR-16-2004 15:26 <br /> <br />MDH ST, CLOUD <br /> <br />32<1 255 4264 P.<l7/1a? <br /> <br />Inspection Type: 1 <br />Date: 03/1//04 <br />Time: 01:43:00 <br />Report #: 6809041045 <br />Mitch Miller's aide Town Taver <br /> <br />. :. . <br />. , Fo~d 'anda~verage:'Establishment <br />. ,.':,' "nspecfionReport <br /> <br />Page 6 <br /> <br />.. <br /> <br />Total Critical Orders This Report: 7 " ,,' , <br />Total Non-Critical, Ord~ This ~~: ] 8 . <br /> <br />N01E: All new food equipment must meet the applicable standards ~fN:SF, ~ernatic:inaI, ' p~ 'and specincatiOlis <br />must be submitted for review and approval prior to new cq~on, rcmQdefulg or altc:rationS, ' , .' . <br />] acknowledge receipt ofthc Minnesota De~~ ofHealtii mspection 'report number <br />6809041045 of 03/11/04. <br /> <br />.. - <br /> <br />.;', . .~ <br /> <br />. . ". <br /> <br />.~:, . <br /> <br />Certified P!'od :Manager: <br />. . -:"!>'d:," ; . " <br />,," ". /'4 <br />7J:IL~- <br /> <br />EstabIishm~ <br /> <br />, " <br /> <br /> <br />". '~ <br /> <br />Signed: <br /> <br />" <br /> <br />Peter nOOIl <br />, Emiiro;;fucritaI'ItCaithspcCi81ist <br />St Cloud <br />320'-650-'} 07~ <br /> <br />.;, <br /> <br />" - <br /> <br />..}.- <br />D;~(M~"rIlI~ 5-tor,'~ <br />?e.o~\'( .~~~,~ r',;~~~ <br /> <br />. . <br /> <br />, . <br /> <br />.\; j.' " <br /> <br />~(llp-t.. Jvh.t:.. i^ <br />. M"7~~r-, : i ~~~Iy,. 3/ ~'/~<f <br /> <br />. . <br />., . ;'~: . '. ,;', ,(: ,., <br /> <br />l~e~~/.';hl!/~ <br /> <br />_.1< . <br />~~6~t/ <br /> <br />. , <br /> <br />: ... <br /> <br />,". ',' <br /> <br />( ~ . <br /> <br />.. ", <br /> <br />. ,\' <br /> <br />. <br /> <br />.... . <br /> <br />, " <br /> <br />-'t,r <br /> <br />.. , <br /> <br />.' <br /> <br />. . .;. "." I'" ' . . ~ .' <br /> <br />L, ; <br /> <br />TDT~ P.07 <br /> <br />.-..-......--... ...,-- -.-.- ~--_..--.....-.- .-.. -... -.-.-- ---- -------.----. <br /> <br />--.-----..---- <br />