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03/23/00 10:07 AM ~hop commitment <br /> <br />Cover Letter <br /> <br />ANC - New 5hop / Break Room facility <br /> <br />P~oject De~c~,/ption: <br />hue to age, safety concerns, regulatory requirements, and employee satisfaction concerns, a new <br />5hop and Break Room facility for the C~rgill Animal Nutrition Center (ANC) has been proposed. <br />The facility as proposed would replace 3 existing buildings that were built in 1958, and address all <br />of these concerns. Total square feet would be 11,382 with a 64'x124' 5hop (with equipment storage <br />and maintenance c~pabilities), and a 34'x64' Break Room and Maintenance Office. <br /> <br />Business $1~ateqies add/~.~sed by fhe p~oject: <br />The goal of the ANC is to lead the industry by capturing key technologies and developing them into <br />innovative solutions that provide competitive advantages to Cargill and allow customers to enhance <br />animal performance and profitability. <br /> <br />The General department supports all of the research departments on the ANC. The limited <br />capabilities supported by the current shop facility greatly reduce the functional capabilities of the <br />General department, hue to the large size of the equipment needed for crop n~negement, nutrient <br />management, and general farm maintenance, a large area is needed to house and maintain this <br />equipment. Tn short, achievement of ANCs business objectives is dependent on consistent, <br />efficient, and timely support from the General department. <br /> <br />One of our key drivers is that of Operational Excellence, which largely depends on employee <br />satisfaction and engagement. Our current break room facilities are very old, cramped, and <br />ergonomic~lly disheartening. Basis our most recent employee survey, upgrading employee break <br />room facilities would have the single most significant impact on employee satisfaction. Clearly, <br />employee satisfaction is necessary to promote employee engagement. Our hourly employees are <br />responsible for data collection, feeding, and c~re for our test animals and therefore have a major <br />impact on the success of any and all research projects conducted at the ANC. <br /> <br />A related key driver is that of Employee ~-ow~h. Employee satisfaction has a direct impact on an <br />employee's willingness to respond to the continuous improvement challenges that permeate Cargill <br />culture. Updated break room facilities would allow for an alternative training location other than <br />our Conference room in the main office. The existing conference room continues to be aggressively <br />scheduled for tours, joint venture meetings, and marketing meetings. A clean, bright, and generally <br />pleasant atmosphere is clearly conducive to learning. <br /> <br />CanTill Syne~ies <br />As mentioned in the previous paragraph, the ANC plays a key role in introducing the Animal <br />Nutrition bivision (ANb) through tours, meetings, and informational forums. With the advent of <br />several joint ventures, growth of the AND, and addition of new roles for the ANC, our limited <br />meeting facilities for large groups is becoming a significant scheduling challenge. The larger, <br />modern break room would help alleviate the need of ANC staff to use the existing room for on site <br />training for our hourly employees. <br /> <br />Staffi~l P/an <br />No changes in staffing are associated with this project. <br /> <br /> <br />