5.1. HRSR 10-04-2004 - Laserfiche WebLink

Home Browse Search

• McCoy's Pub Plumbing Plan No.050434 Page 3 August 20,2004 12. inch hot and cold water supply branch lines as a minimum(see Minnesota Rules, lart 4 5.1 provided subpart 2). 13. Equipment used for heating water or storing hot water shall be protected by approved safety devices in accordance with Minnesota Rules,part 4715.2210 and part 4715.2230. 14 Water supply connections to fixtures or equipment which have submerged inlets,or inlets below the spill line of the future or equipment,must be provided with an air gap arrangement,approved backfow preventer or backflow preventer assembly as specified in Minnesota Rules,part 4715.2000 and part 4715.2.010. This shall include the ice maker and the coffee maker. 15. The plumbing system shall be tested in accordance with Minnesota Rules,part 4715820. 16. The water piping system shall be disinfected in accordance with Minnesota Rules,part 4715.2250. NOTE(S): 1. The scope of this project consists of the remodeling of an existing building. The plumbing installation • includes two restrooms,a dishwasher,a hand sink,a mop sink,a four-compartment sink,a prep sink,a two. compartment sink,and floor drains. 2. This facility is served by existing municipal water and sewer service connections. Authorization for construction in accordance with the approved plans may be withdrawn if construction is not undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean that recommendations or requirements for change will not be made at some later time when changed conditions, additional information,or advanced knowledge make improvements necessary. Approval: p Bradley C-Erickson Public Health Engineer Environmental Health Services Section P.U.Box 64975 St.Paul,Minnesota 55164-0975 6511215-0853 BCE:sas Enclosure cc: Barnes Plumbing McCoy Restaurants,Inc. Mr.Dennis Anderson,Building Official EHS File 411 nr, on.) pnni 07 tines •.!F,i1-�i7-i,a:;Y_ea 3'HQIJ