5.1. HRSR 10-04-2004 - Laserfiche WebLink

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• MINNESOTA DEPARTMENT OF HEALTH Division of Eirtvimaniontal Health IMPORT QN PLANS Plans and specifications on plumbing: McCoy's Pub,651 Main Street Northwest,Elk River,Sherburne County, Minnesota,Plan No.050434 OWNERSHIP: McCoy Restaurants,Inc.,do Mr.Fred D.McCoy, 12299 County Road 7 NW,Maple Lake, Minnesota 55338 SUBMITTER(S): McCoy Restaurants,Inc.,do Mr. Fred D.McCoy, 12299 County Road 7 NW.Maple Lake, Minnesota 55358 Plans Dated: Date Received: August 19,2004.August 4,2004.August 2,2004 Date Reviewed: August 20,2004 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code,as amended,apply,and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct,and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance • with the provisions of the Minnesota Plumbing Code. A copy of the approved plans and specifications should be retained at the project location for future reference. A set of the identified plans and specifications is beir.g returned to Barnes Plumbing. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code As specified in Minnesota Rules,part 4715.2830.no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing-in inspection as outlined in Minnesota Rules,part 4715.2820,subpart 2,of the code. A manometer test,as specified in Minnesota Rules,part 4715.2820.subpart 3,is required at the time of the finished plumbing inspection. It is the responsibility of the contractor/installer to notify the Minnesota Department of Health when an installation for a state contract job,licensed facility,or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections,contact the state plumbing standards representative for your region,or call the metro office inspection hotline at 1-800-926- 6216(7:30 a.m.to 9 a.tn.).or 6511215-0836(8 a.m.to 9 a.rn.)on Monday,Wednesday or Friday. REQUIREMENT(S): 1_ The revised floor plan appears to indicate the addition of a two-compartment sink labeled P-10. This sink must be directly connected to the drainage system. 2. AP pot,scullery,food prep. and bar sinks must be provided with a floor drain on the horizontal drainage branch serving each sink. This floor drain must not be equipped with a backwater valve(see Minnesota Rules,part 4715.1390, subpart 2). This shall include the prep sink and the two compartment sink. Please refer to the enclosed handout. • ��• rn. I 4,('W 7 h7 F+nu :) n-CT7-TCG:XF a ;�fl:HC1W