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, MAR-16-2004 15:26 MDH ST. CLOUD 320 255 4264 P.07/07 <br /> Inspection 3i�iO4 Food'anl. Beverage:Establishment Page 6 <br /> • Time: 01:43:00 Inspection Report <br /> Report#: 6809041045 <br /> Mitch Miller's Olde Town Taver . . • <br /> Total Critical Orders This Report: 7 <br /> Total Non-Critical Orders This Report: 18 . <br /> NOTE: All new food equipment must meet the applicable standards of NSF International.'Plans and specifications <br /> must be submitted for review and approval prior to new construction,remodeling or alterations. <br /> I acknowledge receipt of the Minnesota Department of Health inspection.report number <br /> 6809041045 of 03/11/04. <br /> Certified Food Manager: •• <br /> Certification Number. .. ' Expire: /• <br /> Signed: Signed: . .I <br /> Establishment presentative • Peter.'ndell <br /> Enviroaincrital Hcaltfi Specialist <br /> St.Cloud <br /> 32O-650-1079 • <br /> 1)15 .. ,; <br /> Con4rnve Sto ri �a - <br /> • ' P ()Vice. in Ice rue:cl of. rhe/e 51s <br /> be only I i <br /> • s %�n.. •.t c c el <br /> Ifc (!o14 - 11.Y . 3/11/0(f• <br /> • • <br /> • <br /> • <br /> • <br /> • <br /> 411 - <br /> TOTAL P.07 <br />