11.0. PRSR 05-03-1989 - Laserfiche WebLink

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there is deemed the act of the licensee as well, and the licensee shall be liable for all penalties provided by this ordinance and the law equally with the employee. 3. Inspections. The licensee shall allow any peace officer, health officer , or properly designated officer or employee of the City to enter , inspect, and search the premises of the licensee during business hours without a warrant. 4 . Display During Prohibited Hours. No on-sale establishment shall display liquor to the public during hours when the sale of liquor is prohibited. 5 . Federal Stamps. No licensee shall possess a federal whole- sale liquor dealer 's special tax stamp or federal gambling stamp. 802.16 - Restrictions on Purchase and Consumption. 1. Liquor in Unlicensed Places. No person shall mix or prepare liquor for consumption in any public place or place of business unless it has a license to sell liquor on-sale or a permit from the Commissioner of Public Safety under Minnesota Statutes, Section 340.119 , and no person shall consume liquor in any such place. 2. Consumption in Public Places. No person shall consume liquor on a public highway or in a public park or other public place. 802. 18 - Suspension and Revocation. The Council may suspend for not to exceed sixty (60) days or revoke any liquor license upon a finding that the licensee has failed to comply with any applicable statute, regulation or ordinance relating to intoxicating liquor . No suspension or revocation shall take effect until the licensee has been afforded an opportunity for a hearing pursuant to Minnesota Statutes , Sections 15.0418 to 15.0426. Section 804 - Establishing and Regulating the Operation of a Municipal Liquor Dispensary 804.00 - Definitions. Unless the context clearly indicates other- wise, the words, combinations of words, terms or phrases as used in Section 804 .00 et seq. shall have the meanings set forth in the following paragraphs: 1 . "Intoxicating liquor" and "liquor" shall mean ethyl alcohol , distilled, fermented, spiritous, vinous and malt beverages containing more than three and two-tenths percent ( 3 . 2% ) alcohol by weight. 2 . "Beer" shall mean any malt beverage with an alcoholic content of more than one-half of one percent (1/2 of 1% ) by volume and not more than three and two-tenths percent ( 3.2%) by weight. 160.