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10.1. SR 02-02-2015
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10.1. SR 02-02-2015
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2/2/2015
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rc.,jCL cil! � f1q <br /> AFFLOC,%T ROW FOR APFOO TMEXT TO C TY <br /> City o4 ADVISORY SOARDICOMMSVOX <br /> lls <br /> E —-_ <br /> aver - Terms beginning in March <br /> -[.S L35 11Nx <br /> Thank you for your interest in serving your community! Please indicate in order of preference on <br /> which of the following boards and commissions you are interested in serving with 1 indicating your <br /> first choice, 2 your second choice,and 3 hour third choice. <br /> Energy City Commission Parks and Recreation Commission <br /> FHeritage Preservation Commission ❑ti Planning Commission <br /> ElIce Arena Commission ❑ Utilities Commission <br /> All terms are three pears and begin on the first dap of March. See the specific board and commission <br /> description for additional information. <br /> APPLICANT INFORMATION <br /> Dame: Mike Nicholas City of Residence: Elk River <br /> Occupation: Operations Analyst Employer: Absolute Quality Mfg, Inc. <br /> Statement of Interest: Please state briefly why you are interested in sen=ing on the <br /> board/commission for which you are submitting this application. <br /> As a new resident to the city of Elk River I would like to become more involved in the <br /> community and be a part of the growth into the future. <br /> Relevant Experience: Please describe your educational, professional, civic,or community <br /> participation, ,;rhich may be relevant in serving on this board/commission. <br /> I am a recent graduate from the Humphrey School of Public Affairs (University of <br /> Minnesota) with my Master's in Public Affairs where I had an emphasis on economic <br /> development. I also served as a planning commissioner for the city of Chaska from <br /> February 2014 to August 2014. <br /> Attendance: Are your aware of the importance of regular meeting attendance including the time <br /> commitment involved IMy.reparLng for meetings, and do you feel you have the time available to be <br /> an active participant?kresHNo <br /> Comments: <br />
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