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Lions Park Center Use Policy <br />December 17, 200 I <br />Page 5 <br /> <br />GENERAL RULES <br /> <br />The user of the Lions Park Center and surrounding grounds agrees to follow these rules: <br /> <br />Supervise the conduct of the members of their group. Disorderly conduct of <br />participants is prohibited. <br /> <br />2. Use only spaces approved for use. <br /> <br />3. Leave spaces used in a clean, orderly fashion, including replacing items removed. <br /> <br />4. Trash shall be placed in designated containers. <br /> <br />5. All activities to conclude at the closing time stated on the permit. <br /> <br />Comply with all City ordinances, Minnesota State Statutes, Federal laws and the <br />established rules for use, which apply to authorized use of the Lions Park Center. <br /> <br />7. Use of candles or any open flame is prohibited unless approved in writing. <br /> <br />o <br /> <br />The permit holder shall assume full responsibility for any unlawful act committed in <br />the exercise of the permit. <br /> <br />All persons and any equipment associated with the rental must be out of the Lions <br />Park at the end of the rental time. No items are to be left overnight. <br /> <br />10. <br /> <br />Violation of these rules may result in forfeiture of all deposit money, the termination <br />of the event, and the loss of opportunity to use the facility in the future. <br /> <br />11. <br /> <br />All bands and audio equipment must stop playing at 12:00 a.m. if inside the building. <br />Outside bands and audio equipment must stop playing at 11:00 p.m. <br /> <br />ALCOHOL <br /> <br />An Elk River police officer must be present if alcohol served from the time alcohol is <br />served until the end of the event. This will require an additional fee based on a <br />minimum of three (3) hours at $50.00 per hour. The Facilities Coordinator may waive <br />the presence of the officer for certain portions of the rental period. <br /> <br />In the event a caterer is hired to manage the serving of alcohol, the caterer must show <br />proof of having a caterer's permit issued by the Commissioner of Public Health and <br />Safety. The caterer shall notify the Police Chief and the City Clerk of the event. The <br />caterer may sell beer/wine as an incidental part of food service that serves prepared <br />meals. <br /> <br /> <br />